| ZATAAR EGGS Choice of Turkish bread or toast, free-range eggs & za'taar spices | $8.00 |
| EXTRAS | - |
| - Smoked salmon | $4.00 |
| - Ottwat free-range bacon, sujuk sausage | $3.00 |
| - Mushrooms, grilled tomato, spinach, avocado | $2.00 |
| MOROCCAN FRUIT SALAD GF Mixed seasonal fruit, orange blossom dressing, yoghurt & mint. | $9.00 |
| MIDDLE EASTERN MUESLI Bircher muesli & spiced berry compote served w/ kefir. | $10.00 |
| BABYLON BENEDICT Choice of Turkish bread or toast, grilled sujuk sausage, free-range eggs you're way, spinach & hollandaise. | $16.00 |
| MAKHLAMA OMELETTE GF Free-range eggs, sujuk sausage, roasted red pepper, caramelized onion & rocket. | $16.00 |
| ARABIC PANCAKES Ricotta cheese, crushed pistachio, rosewater syrup & strawberries. | $12.00 |
| TURKISH BREAKFAST Cheese & spinach Borek, free-range eggs, cucumber, tomato & olives served w/ yoghurt. | $18.00 |
| BALADIE BIG BREAKFAST Turkish bread, free-range eggs you're way, sujuk sausage, ottway free-ramge bacon, mushrooms, spinach, avocado & almonds. | $20.00 |
| MOROCCAN TAJINE BREAKFAST Sliced lamb back strap, free-range eggs, chickpeas, tomato, onion & sumac served w/ Turkish bread. | $20.00 |
| MEDITERRANEAN FOCACCIA Salami, sundried tomato, spinich, feta cheese & pesto | $10.00 |
| VEGITERIAN FOCACCIA Eggplant, zucchini, pumpkin, sweet potato, rocket & chedder | $9.00 |
| TRIO OF DIPS Roasted red pepper, baba ganush and hummus w/ fresh Middle Eastern flat bread. | $14.00 |
| HARRIS WEDGES GF Cumin spiced kipfler potato wedges w/ sour cream & spicy harrisa. | $9.00 |
| OPEN SHAWARMA Middle Eastern flat bread, Saba Bahar spiced chicken or lamb w/ side salad & harrisa wedges. | $19.00 |
| CHICKPEA FALAFEL GF Fresh chickpea falafels w/ choice of tahini or amba pickled mango sauce. | $9.00 |
| HOT FALAFEL SALAD GF Fresh chickpea falafel w/a tahini garden salad. | $15.00 |
| FALAFEL BURGER Turkish bread, garden salad & tahini sauce served w/ harrisa wedges. | $15.00 |
| KIBBEH Ground beef and bulgar croquette w/ garlic yoghurt sauce. | $15.00 |
| DOLMA Vine leaves and vegetables stuffed w/ rice, parsley & pine nuts served w/ garlic yoghurt sauce. | $15.00 |
| TABOULI Bulgar, parsely, tomato & onion w/ homemade dressing. | $12.00 |
| WARM HALLOUMI SALAD GF Lightly grilled halloumi cheese w/ a rocket & walnut salad. | $16.00 |
| DJAJA TIKKA GF Hazeldene free-range chicken, saffron marinade & spicy red pepper sauce served w/ biriyana rice & side salad. | $23.00 |
| ISTANBULI KEBAB Seasoned ground lamb served w/ tomato salsa, biriyani rice & side salad. | $22.00 |
| CHICKEN TAJINE Hazeldene free-range chicken, chickpeas, dried fruit, almonds & honey served w/ couscous | $25.00 |
| LAMB TAJINE Riverine region lamb shoulder, dried fruit, almonds, fresh herbs & couscous | $25.00 |
| ROASTED VEGETABLE TAJINE Seasonal vegetables, dried fruit, fresh herbs & walnuts in a tomato saffron sauce. | $22.00 |
| HARRIS WEDGES GF Cumin spiced kipfler potato wedges w/ sour cream and spicy harrisa. | $9.00 |
| TRIO OF DIPS Roasted red pepper, baba ganush & hummus w/ fresh Naan bread. | $14.00 |
| CHICKPEA FALAFEL GF Fresh chickpea falafels w/ choice of tahini or amba pickled mango sauce. | $9.00 |
| HOT FALAFEL SALAD GF Fresh chickpea falafel w/a tahini garden salad. | $15.00 |
| KIBBEH Ground beef & bulgar croquette served w/ garlic yoghurt. | $15.00 |
| DOLMA GF Vine leaves & vegetables stuffed w/ rice, parsely & pine nuts served w/ garlic yoghurt sauce. | $15.00 |
| TABOULI Parsely, bulgar, tomato and onion w/ homemade lemon dressing. | $12.00 |
| QUINOA TABOULI SALAD GF Quinoa, parsely, tomato & onion w/ homemade lemon dressing. | $14.00 |
| FATTOUSH SALAD Radish, capsicum, cucumber, tomato, spring onion, pita bread & parsely in a sumac dressing. | $12.00 |
| SHAWARMA SALAD GF Black Angus beef eye fillet, wilf rocket salad, pomegranate & cashews. | $20.00 |
| All chargrills are served w/ biryani rice & our house side salad. | - |
| DJAJA TIKKA GF Hazeldene free-range chicken, saffron marinade w/ a spicy red pepper sauce. | $23.00 |
| ISTANBULI KEBAB Seasoned ground lamb, tomato w/ a chilli & garlic salsa. | $25.00 |
| BEEF TIKKA GF Aged Black Angus beef rump, cracked pepper w/ a tahini & lemon sauce. | $25.00 |
| PORK TIKKA GF Ottway free-range pork fillet, seven spice marinade w/ mango chutney & lime. | $24.00 |
| LAMB TIKKA GF Riverine region lamb back strap, saffron marinade w/ a garlic yoghurt. | $30.00 |
| SWORD FISH TIKKA GF Served w/ a North African spice rub, dukkah & olive oil. | $28.00 |
| PRAWN TIKKA GF Queensland banana prawns, chermoula marinade served w/ a spicy harrisa sauce. | $32.00 |
| MIXED TIKKA GF Mixed plate of Riverine lamb back strap, hazeldene free-range chicken & our Istanbuli kebab. | $37.00 |
| HALLOUMI TIKKA GF Halloumi cheese & marinated vegetable skewer w/ a rocket & walnut pesto. | $22.00 |
| CHARGRILLED LAMB CUTLET Chargrilled lamb cutlets served w/ couscous salad & chilled pepperoni sauce. | $32.00 |
| CHICKEN TAJINE Hazeldene free-range chicken, chickpeas, dried fruit, almonds & honey served w/ couscous. | $25.00 |
| LAMB TAJINE Riverine region lamb shoulder, dried fruit, almonds, fresh herbs & couscous | $25.00 |
| ROASTED VEGETABLE TAJINE Seasonal vegetables, dried fruit, fresh herbs and walnuts in a tomato saffron sauce. | $22.00 |
| FALAFEL BURGER Fresh falafel patty with mixed tahini garden salad served w/ harrisa wedges. | $9.00 |
| LEHMAJUN (MEAT PIZZA) Mince lamb, tomato, parsley & lemon juice on fresh hot bread. | $6.00 |
| SUJUK PIZZA Beef sausage, capsicum, tomato, onion & aromatic spices on fresh hot bread. | $9.00 |
| DJAJA TIKKA GF Chicken shish kebab served w/ biryani rice & side salad | $14.00 |
| BAKLAVA Assorted phyllo pastry sweets stuffed w/ nuts. | $9.00 |
| LOKUM (TURKISH DELIGHT) GF Gel based sweet stuffed w/ pistachios & ricotta. | $9.00 |
| VANILLA ICE CREAM Served w/ crushed pistachio & spring flowers. | $8.00 |
| KNAFEH Sweet levantine cheesecake style pastry. | $12.00 |
| MAHALABIA GF Traditional Eygptian style pudding. | $10.00 |
| SHISHA Midde Eastern water pipe used for smoking flavoured tobacco Available in various flavours. | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Conrad's Alfresco | Cafes |
| Linton's Cafe | Cafes |
| Pop's Cafe | Cafes |
| Cafe Gourmand | Cafes |
| Fika Coffee & Chocolates | Cafes |
Below you'll find samples from menus of places nearby.
| Toasted sour dough with butter and jam, honey or vegemite | $6.00 |
| Small side salad | $6.00 |
| Grilled Kransky sausage on braised red cabbage, kipfler potatoes, and tarragon lentils | $18.00 |
| Zucchini frittata on red capsicum puree with a feta cheese, rocket and toasted pine nut salad | $17.00 |
| Serves of 2 jams and cream, or scoop of ice cream | $2.50 |
| Toasted garlic and herb bread | $8.00 |
| Eggs Benedict (smoked leg ham) or Florentine (wilted spinach) | $16.00 |
| Small soup with cheesy mite toast | $8.00 |
| Clean Here for the full menu for Linton's Cafe |
| Entree BBQ Roast Pork - served with lettuce cups, mint & a light tangy fish sauce | $11.90 |
| Spring Rolls (6 rolls) | $7.90 |
| Steam Ginger Fish - fish fillet steamed with Vietnamese herbs & ginger sauce | $18.90 |
| Curry Combination Bird's Nest - combination seafood & vegetables in your choice of peanut or coconut curry sauce served with a potato bird's nest | $18.90 |
| Satay & Vegetables - combination meat pan fried with vegetables in a satay sauce | $16.90 |
| Baby Corn & Vegetables - braised (vegetarian) with baby corn & vegetables in a light oyster sauce | $15.90 |
| Vietnamese Savoury Pancake - pork & prawn served omelette style with dipping sauce | $13.90 |
| Grilled Meat Ball (10 pieces) - served with lettuce, mint & a peanut dipping sauce | $11.90 |
| Clean Here for the full menu for Le Hoang Vietnamese Restaurant |
| 3 Egg Omelette - with chive, parsley and cheese | $13.00 |
| Vegetables of the day frittata served with side salad | N/A |
| Toasted Muesli - with yoghurt and mixed berries | $8.50 |
| Fruit Toast with Butter | $5.00 |
| Mochaccino | $4.30 |
| - sausage or salmon | $4.00 |
| Hot beverage with Soy Milk extra | $0.80 |
| Basic Breakfast - Fried, Poached or Scrambled eggs and bacon served on Sourdough toast | $12.00 |
| Clean Here for the full menu for Cafe Gourmand |
| Banana spelt bread, toasted, banana, ricotta, honey, smashed hazelnuts | N/A |
| Bruschetta, tomato salad, avocado, persian fetta | N/A |
| Eggs florentine with salmon | N/A |
| Fruit salad, yoghurt, honey | N/A |
| Crushed pork & fennel sausage, poached eggs, Persian feta & avocado mash, tomato & rocket salad, prosciutto, bruschetta | N/A |
| Four minute boiled eggs and soldiers, cumin, black salt | N/A |
| Omelette, taleggio, ricotta, parmigiano, bruschetta | N/A |
| Guys parmesan and herb crumbedchicken schnitzel sandwich, lettuce, japanese kewpie | N/A |
| Clean Here for the full menu for Shop Ate Cafe and Store |
| Chicken Schnitzel | $4.20 |
| Hamburger Works | $6.50 |
| Pineapple Fritters | $1.10 |
| Small Dim Sims | $0.95 |
| Pies | N/A |
| Chicken Kickers | $4.00 |
| Calamari | $0.40 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Cafe On The Mount |
| Name | Cuisines |
|---|---|
| Conrad's Alfresco | Cafes |
| Linton's Cafe | Cafes |
| Le Hoang Vietnamese Restaurant | Vietnamese, Asian |
| Mt Eliza Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Pop's Cafe | Cafes |
| Mt Eliza Park Takeaway Fish and Chips | Fish & Chips, Seafood |
| Kim & Li Chinese Restaurant | Asian, Chinese |
| Fins & Scales | Takeaway Food |
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