1918 Bistro and Grill in Tanunda Menu

Starters
FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00
ENTREE
SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks
FOR ONE $20.00 / FOR TWO $30.00
-
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00
MAIN COURSE
FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00
Sides - Serves 2
FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50
Desserts
YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00
Set Menus
2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
1918 Bistro and Grill Vegetarian, Modern Australian
Juergies Fine Dining Restaurant Vegetarian, International

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tanunda Chickens (sample menu)
Salt and pepper squid, chips and tartaee sauce $9.50
Steaks sandwich Lot $8.50
add gravy $0.50
Hotdog with sauce $4.00
Crumbed prawns, chips and tartare sauce $9.50
Medium box $6.50
Chicken nuggets (4) $3.00 / $1.00 ea
Clean Here for the full menu for Tanunda Chickens
Courtyard Coffee House The (sample)
Fish burger $5.90
Pineapple Fritters $1.10
Pies N/A
Crumbed Drumsticks $3.30
Steak 'n' Egg burger $6.10
Large Dim Sims $1.90
Hamburger $4.90
Seafood Basket N/A
Clean Here for the full menu for Courtyard Coffee House The
Tanunda's Nice Ice (sample)
Fish burger $5.90
Pies N/A
Hamburger 'w' Bacon & Egg $5.70
Sea Scallops $1.20
Chicken Schnitzel $4.20
Chicken 'n' Prawn Roll $2.60
Seafood Sticks $0.60
Fish Cakes $2.20
Clean Here for the full menu for Tanunda's Nice Ice
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Tanunda Chickens Charcoal Chicken, Takeaway Food
Sweet As Barossa Cafes
Nosh Barossa Cafes
Keils Fine Food & Coffee Cafes
Clubhouse At The Tanunda Club Modern Australian
Courtyard Coffee House The Cafes
Die Barossa Wursthaus And Bakery Bakery, German
Bean Sejuiced Health Bar, Juice

Wrong info?

Notice wrong information? Help us keep everything about 1918 Bistro and Grill up to date.

Click here to send us an update

Restaurant Details

Location
Tanunda
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0885630405
Fax
Email
enquiries@1918.com.au
Address
94 Murray St, Tanunda, SA, 5352, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Vegetarian, Modern Australian
Website
http://www.1918.com.au

Opening Hours

The opening hours for 1918 Bistro and Grill are coming soon

Location