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Onion bhaji
4 Pcs,crispy beef patties of sliced onion served in chickpea flour batter and served with side yoghurt sauce |
$6.50 |
|
Assorted vegetable pakora
4 Pcs, lightly battered vegetables, deep fried and served with a spicy mint tamarind chutney |
$7.50 |
|
Punjabi paneer pakoras
6 Pcs, slices of fresh indian pepper, dipped in chickpea flour butter and deep fried, served dipping nut with date and tamarind chutney |
$8.50 |
|
Mushroom pakoras
10 Pcs, marinated mushroom coated in lightly spiced chickpea flour |
$7.90 |
|
Vegetable samosa pyramids
2 Pcs, hot sized crispy patty pyramid with a gently spiced potato and pea filling |
$7.90 |
|
Bombay chicken wings
6 Pcs, lettuce twist on traditional chicken wings made with hot sauce |
$7.95 |
|
Chicken 65
8 Pcs, deep fried marinated chicken pieces originated from south india |
$9.90 |
|
Lamb seekh kebab peshawar
4 Pcs, minced lamb flavoured with onion, spices hand peanut with the skewers and cooked in the tandoor |
$9.90 |
|
Amritsari fish fry
5 Pcs, a spiced batter fried fish originated from the amritsar served with lemon slices and green chutney |
$11.50 |
|
Prawn pakoras
6 Pcs, prawns marinated and coated in spiced chickpea flour & |
$12.50 |
|
A 1's meat platter
Combination of prawn pakora (2), lamb seekh (2), chicken tikka (2) |
$14.90 |
|
A 1's veg platter
Onion bhaji (2), vegetable pakora (2), and paneer pakora (2), samosa (1) with mint chutney |
$12.90 |
|
Chicken tikka
Boneless pieces marinated in spiced yoghurt cooked in tandoori oven |
|
| -3 Pcs | $9.50 |
| -6 Pcs | $17.90 |
|
Smoky tandoori chicken
Tender chicken in bone marinated in traditional spices, and yoghurt, smoke roasted in a benchy hot tandoori oven, served with mint sauce |
|
| -2 Pcs | $9.50 |
| -4 Pcs | $17.90 |
| ●Chicken dishes | $17.90 |
|
A 1's special butter chicken
Very mild, tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered a in a creamy butter flavored sauce |
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Mango chicken
Very mild, chicken pieces cooked with sweet creamy mango relish |
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Chicken tikka masala
Medium, tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander |
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Chicken korma
Mild, dish of chicken simmered with saffron stands, condiments, cashew and yoghurt |
|
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Murg korma
Medium, an ancient mughal snipe of chicken from india cooked in a onion gravy with coriander and red chillies |
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Chicken chettinad
Medium, a chicken curry from region of southern indian made with coconut, whole red chillies, |
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Chicken jhalfrezi
Chicken cooked with juliennes of onion, tomatoes and green pepper in medium sauce |
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Dhaba style chicken curry
Medium, rosti and flavoured chicken curry |
|
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Chilli chicken dry
Extra hot, spiced chicken crispy cooked with capsicum, onion, tomato and red cutlets with herbs, and green masala |
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Saag chicken
Medium, boneless chicken smoked with spinach homemade spices |
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Chicken vindaloo
Extra hot, a spicy east indian specialty, combination of chicken and potatoes in a hot curry sauce |
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Methi malai chicken
Mild, boneless chicken cooked with dry katsuri in a mild creamy gravy |
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Chicken madras curry
Hot, chicken cooked in traditional madras curry, flavoured with fresh curry leaves |
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Chicken dalcha
Medium, the delicious and popular dish made with chicken and lettuce |
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Veg korma
Mild, mixed vegetable curry in a mild creamy sauce |
$15.00 |
|
Malai kofta
Mild, small balls of minced vegetable, dipped with cashew and raisins in a thick onion cashew gravy |
$15.00 |
|
Bombay aloo
Medium, dry, lightly spiced potato dish with homemade sauce |
$15.00 |
|
Hing zeera aloo
Medium, potatoes cooked with garlic, ginger, onion and herbs |
$15.00 |
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Saag aloo
Medium, potatoes cooked in spinach gravy |
$15.00 |
|
Dal makhani
Medium, popular dish from punjab, whole black lentils cooked with tomatoes, onions and butter |
$15.00 |
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Dal sultani
Medium, popular dish from punjab and black dal cooked in yoghurt and cream |
$15.00 |
|
Lahori chole masala
Medium, a medium recipe of chickpeas from lahore (pakistan) infused with zinger and honey spices |
$15.00 |
|
Chana masala uk style
Medium, a classic vegetarian recipe of chickpeas in hase gravy |
$15.00 |
|
Cashew gobi
Medium, cashew nuts and cauliflower in thick yellow gravy garnished with broken cashews |
$15.00 |
|
Paneer jalfrezi
Medium, cottage cheese combined with green bell pepper tempered and sauteed in spicy tomato gravy |
$15.50 |
|
Palak paneer
Cottage cheese rocked in spinach gravy and fresh indian spices |
$15.50 |
|
Paneer masala
Medium, cooked with cottage cheese in flavoured tomato gravy and finished with cream |
$15.50 |
|
Khumb corn hara pyaz
Medium, scallops, corn kemels & mushroom combination in delicious tomato and onion gravy |
$15.50 |
|
Methi chaman
Medium, peas, paneer in a creamy fenugreek flavoured mughlai gravy |
$15.50 |
|
Cheese tomato
Medium, tossed in garlic, ginger, spices & silky tomato gravy |
$15.50 |
|
Dhaba paneer
Medium, cheese cooked with cumin, ginger in chopped onion masala |
$15.50 |
|
Lamb korma
Mild, Dish of lamb simmered in rich creamy gravy with cashew nut and yoghurt |
$17.90 |
|
Lamb rogan josh
Medium, a traditional north indian lamb curry with karami red chilli and peas masala |
$17.90 |
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Saag lamb
Medium, a classic lamb dish where the meat is cooked with spices and then fresh spinach is added to make a flavourful |
$17.90 |
|
Lamb balti
Medium, with onion, tomatoes capsicum and potatoes, cooked in traditional indian gravy |
$17.90 |
|
Lamb mughlai
Mild, the heritage dish from mughlai with rick taste of almonds and pepper |
$17.90 |
|
Lamb madras
Hot, the amazing spicy lamb curry made in seasoning lamb in a homemade curry paste |
$17.90 |
|
Lamb vindaloo
Extra hot, a lightly dish of lamb smoked in vinegar, with red chillies |
$17.90 |
|
Goat curry
Medium, goat meat curry slowly simmered in a rich sauce of ciabatta, ginger, garlic, yoghurt and coriander |
$19.90 |
|
Goat madras
Hot, the amazing spicy authentically goat curry slow cooked with onion, ginger, garlic, homemade curry paste |
$19.90 |
|
Goat korma
Mild,goat meat in sauce of onion and coconut, with almond flakes |
$19.90 |
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Beef korma
Mild, tender beef cooked in mild sauce with cashews and cream |
$17.90 |
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Beef masala
Medium, boneless cubes of beef simmered in a medium gravy, cooked to perfection, topped with fresh herbs |
$17.90 |
|
Beef jalfrezi
Medium, beef cooked juliennes of onion, capsicum and tomatoes in medium sauce |
$17.90 |
|
Beef vindaloo
Extra hot, a spicy dish from the made using a unique blend of oh hot, aromatic spices and vinegar to give it a distinctive flavour |
$17.90 |
|
Fish korma
Mild, barramundi fish cooked in rich creamy gravy with cashew nuts |
$19.90 |
|
Malabar fish curry
Medium, medium spicy fish curry made using peanut spices and tamarind |
$19.90 |
|
Dish shashlik tandoori
Medium, barramundi fillets marinated with ginger, garlic, fresh herbs cooked with onion, capsicum, tomatoes and aromatic spices |
$19.90 |
|
Fish vindaloo
Extra hot, fillets of fish cooked with potatoes in traditional home style spicy vindaloo sauce |
$19.90 |
|
Mango prawns
Mild, tiger prawns cooked with sweet mango |
$19.90 |
|
Bombay prawns
Medium, a classic spiced dish, prawns cooked in aromatic homemade sauce |
$19.90 |
|
Prawn masala
Medium, marinated prawns cooked in masala sauce with traditional herbs and spices |
$19.90 |
|
Sizzling prawns
Medium, consist of fresh onion, tomatoes, and peppers with a1's special garlic flavoured sauce served on vizsla |
$19.90 |
|
Chilli prawns
Extra hot, prawns in extra hot and spicy sauce handle with care |
$19.90 |
|
Prawn vindaloo
Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour |
$19.90 |
| Tandoori classic naan | $3.50 |
|
Butter naan
Classic naan topped with butter |
$4.00 |
|
Garlic naan
Naan bread topped with garlic and butter |
$4.00 |
|
Kalonji naan
Ham bread topped with onion seeds come up with pickly flavour |
$4.00 |
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Peshawari naan
Naan bread with a filling of almonds, sultanas and fennel |
$4.50 |
|
Keema naan
Naan bread with a filling of minced lamb |
$5.50 |
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Amritsari naan
Naan with a filling of mildly spiced potatoes and cumin |
$5.00 |
|
Cheese naan
Naan bread with a filling of cheese |
$5.00 |
|
Chilli onion naan
Naan topped with fresh spices chilli and onion |
$5.50 |
|
Cheese garlic naan
Naan with a filling of cheese and topped with garlic in the tandoor |
$5.50 |
|
Tandoori wholemeal roti
Wholemeal bread |
$3.50 |
|
Punjabi paratha
Wholemeal multi layered bread cooked in tandoor |
$5.00 |
| Basmati steamed rice | |
| -Small | $3.50 |
| -Large | $5.50 |
| Saffron biryani rice | |
| -Small | $4,00 |
| -Large | $6.00 |
|
Cumin infused peas pulao
Rice cooked with peas, cumin and fried onion |
$5.50 |
|
Kashmiri biryani
Rice cooked with sesame and almonds |
$5.50 |
|
Mushroom biryani
Rice cooked with mushrooms and indian special biryani spices |
$8.90 |
|
Hyderabadi style biryani
Delicious aromatic combination of vegetables, chicken, lamb or goat |
|
| -Vegetable biryani | $14.50 |
| -Chicken biryani | $17.90 |
| -Lamb biryani | $17.90 |
| -Goat biryani | $19.90 |
| Condiments | |
| -Pappadum with dip (5) | $3.50 |
| -Sweet mango chutney | $3.50 |
| -Cucumber and yoghurt raita | $3.50 |
| -Hot mixed pickle | $3.50 |
| -Tamarind chutney | $3.50 |
| -Pineapple raita | $3.50 |
| -Onion salad | $3.50 |
|
Kulfi
A sweet creamy, perfect hot curry, mango or pistachio kulfi |
$4.50 |
|
Gulab jamun
2 Pcs, sweet milk dumplings finishing in sugar |
$4.50 |
|
Korma combo
Mild, served with plain naan and rice (chicken, lamb, beef) |
$16.95 |
|
Masala combo
Medium, plain naan and rice, (chicken, lamb, beef) |
$16.95 |
|
Madras combo
Hot, served with plain naan and rice (chicken, lamb, or beef) |
$16.95 |
|
Butter chicken combo
Mild, served with plain naan and rice |
$16.95 |
|
Lamb rogan josh combo
Medium, served with plain naan and rice |
$16.95 |
|
Vegetable combo
Served with plain naan and rice (curry of the day) |
$15.95 |
|
Lunch biryani
Special served with roti (chicken, lamb or beef) |
$15.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Parade Hotel | Cafes |
| Benesse Coffee | Cafes |
| Henry's | Cafes |
| A1 Indian Restaurant | Cafes |
| The Passionate Baker | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and sweet corn | $6.50 |
| King prawns or scallops with straw mushrooms | $20.50 |
| Stir fried chicken with cashews | $16.50 |
| All scallops dishes additional | $3.00 |
| Combination curry seafood and rice | $20.50 |
| Stir fried pork with blackbean sauce | $16.50 |
| Rainbow steak | $20.50 |
| Honey pepper chicken | $16.50 |
| Clean Here for the full menu for Green Jade Asian Restaurant |
| Sweet & sour (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Sizzling (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Pud see yew (Vegetables, tofu) - thick noodle stir-fry with thai styles sauce, egg, peanut, bean sprout, lemon (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
| Hokkien noodle (Thick Egg noodle) (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
| Chu chee curry (Vegetables, tofu) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Fried rice basil & chilli (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
| Tom kar (Lamb, seafood, duck, combination) - coconut cream with thai herbs (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
| Massaman curry (Chicken, beef, pork) - thai massaman curry with a potato, pumpkins, baby corn, coconut milk, topping cashew nut (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Clean Here for the full menu for Thai Korat Restaurant |
| Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns | $18.50 / $21.50 |
| Choo Chee - Prawns in a red curry paste with coconut milk | $21.50 |
| Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce | $18.50 / $21.50 |
| Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) | $8.99 |
| Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad | $17.99 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
| Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island | $22.99 |
| Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns | $18.50 / $21.50 |
| Clean Here for the full menu for White Elephant Thai Restaurant |
| Satay Squid | $12.00 |
| Pork Rib Peking Style | $11.50 |
| Chilli Beef | $10.00 |
| Egg Noodles & Chicken Soup | $8.00 |
| Pork Rib with Plum Sauce | $11.50 |
| Crispy Szechuan Beef or Chicken | $6.50 |
| Fried Sesame Prawn Toast (4) | $6.00 |
| Fried Duck Combination | $12.50 |
| Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway |
| -With bacon | $13.90 |
|
Chorizo
Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing |
$16.90 |
|
Mushroom bruschetta
Field mushroom, fetta and rocket served on toasted sourdough |
$14.90 |
|
Canadian pancakes
Served with bacon and maple syrup |
$14.90 |
|
Eggs
On italian crusty loaf (poached or scrambled) |
$9.90 |
| triple club sandwich | |
|
Traditional bruschetta
Tomato, spanish onion and feta served on italian crusty loaf |
$12.90 |
|
Vegetarian
Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$12.50 |
| Clean Here for the full menu for Benesse Coffee |
| Name | Cuisines |
|---|---|
| Green Jade Asian Restaurant | Asian |
| Thai Korat Restaurant | Asian, Thai |
| Parade Hotel | Cafes |
| White Elephant Thai Restaurant | Asian, Thai |
| Everyday Chinese Takeaway | Asian, Chinese |
| Sunshine Vietnamese & Chinese Takeaway | Vietnamese, Asian |
| Benesse Coffee | Cafes |
| Henry's | Cafes |
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Click here to send us an updateThursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–10pm
Monday 5–9:30pm
Tuesday 5–9:30pm
Wednesday 5–9:30pm