| - | - |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| Sashimi tacos Dressed sashimi in tacos style | $12.00 |
| Edamame * Boiled soy beans, very good with beer | $7.00 |
| Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
| Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Lettuce cup with crispy chicken | $5.00 |
| Lettuce cup with soft shell crab | $6.00 |
| Japanese pickles | $4.00 |
| Steam Rice | $3.00 |
| Miso soup | $3.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| * Tuna only | plus $2.00 |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
| Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
| Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
| Tuna | $3.50/pc |
| King | $3.50/pc |
| Salmon roe | $6.00/pc |
| Salmon | $2.50/pc |
| Scallop | $3.50/pc |
| White fish | $3.00/pc |
| Eel | $4.00/pc |
| Prawn | $3.00 |
| Aburi sushi (nigiri) platter Entrée plate – 6pc | $21.00 |
| Aburi sushi (nigiri) platter Main plate – 10pc | $30.00 |
| - Add extra pc | $4.00/pc |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Spicy tuna maki Tuna with chilli-mayo | $12.50 / $8.50 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Tuna Avocado Tuna, avocado & cucumber | $8.50 / $7.00 |
| Tempura prawn roll Tempura prawn, avocado & cucumber with mayo | $12.00 / $8.50 |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo | $12.50 / $8.50 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
| Thin sushi rolls (6pc) * | - |
| - Tuna roll | $6.00 |
| - Salmon roll | $5.00 |
| - Avocado roll | $4.50 |
| - Cucumber roll | $4.00 |
| Seafood ceviche Mixed fresh seafood (sashimi), cucumber, tomato, coriander With citrus-soy dressing | $13.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Pork Belly Slow cooked pork belly with soy broth | $15.00 |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Teriyaki Salmon * Grilled salmon with teriyaki sauce | $28.00 |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Small tempura 3 prawns & 3 vegetables | $17.00 |
| Vegetable tempura 10 pcs of vegetables | $18.00 |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Tempura prawn | $3.50 each |
| Tempura scallop | $4.00 each |
| Crème Brulee | $7.00 |
| Green-tea ice-cream | $5.00 |
| Black Sesame Ice-cream | $5.00 |
| Mix Green tea and Black sesame ice cream | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Garden salad | $8.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Dinner roll | $2.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
| Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
| Betel Leaf Parcel | $2.50 ea |
| Roast Duck (200G) Or Mixed Seafood | $22.00 |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Blackboard garnishes available as sides | $9.00 |
| Clean Here for the full menu for Garfish |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Tea or Coffee | $3.50 |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Local and imported cheese selection with condiments | $25.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| Grilled Chorizo w/ capsicum, red onion & parsley fritters | $15.0 |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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