Modern Australian restaurant and takeaway menus in Adamstown
Nags Head Hotel & Cafe Sample Menu
| 400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF | $29.90 |
| Hickory smoked BBQ pork spare ribs with mash potato and salad | $25.90 |
| Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V | $6.90 |
| Fish of the day (check specials board for selection & prices) | N/A |
| - Saltimbocca with ham, cheese & tomato | $3.50 |
