Crab Salad | $3.5 |
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
California | $8 |
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
Baby spinach leaves | 3.00 |
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
Yogurt | |
Sat & Sun until 3.30pm | |
Luminosa
Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce |
15.90 |
Szechuan Steak | $13.80 |
Seafood Bean Curd Soup | $5.80 |
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
Combination Bean Curd Hot Pot | $14.80 |
Chinese Spinach in Superior Soup | $13.80 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Beef Schnitzel with chips & gravy | $10 |
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Brandy basket | N/A |
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) | N/A |
Garlic bread | N/A |
Salt & pepper squid rings | N/A |
Seafood - Butterfish | N/A |
Mix Dips - A full selection of the above dips | N/A |
Hummus - Chick peas, olive oil, sesame seed paste, garlic, lemon, vinegar herbs and spices | N/A |
Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices | N/A |
Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs | N/A |
Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables | N/A |
ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad | - |
500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $48 |
TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) | $14.9 |
SEASONED WEDGES / Sweet Chilli & Sour Cream (v) | - |
VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing | $18 |
Rib eye on the Bone | 500g: $34 |
Kids Pasta | $8.5 |
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes | $32 |
Double Smoked Pork Chop - with colcannon and apple fennel relish | $26 |
Fillet | 200g: $23, 300g: $29.5 |