Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
Glazed with butter | $5 |
Glazed with garlic and fresh herbs | $5.5 |
Oven baked gluten free corn bread with olive oil # | $5.5 |
Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
Patlican Salatasi – Salad of woodfire eggplant and fresh herbs +# | $13 |
Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
- all grills served with traditional Turkish style rice | - |
Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
Sutlac – Brown rice milk pudding | $12 |
Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Menu Disclaimer
Name | Cuisines |
---|---|
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
TAVUKLU PIDE (CHICKEN PIDE) (NEW) (Chicken marinated in Mado's special receipe with onion, mushrooms, capsicum,tomato, topped with Mozzarella & Feta Cheese & served with salad) | $23.90 |
ROASTED RED PEPPERS (GF) | $11.50 |
Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri | $28.90 |
Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
PEYNIRLI PIDE (CHEESE PIDE / PIZZA) | $13.90 |
ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
FRIED HALOUMI CHEESE SLICES (HELLIM PEYNIRI) (Charcoal Grilled Haloumi Cheese made especially for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with Salad and bread) | $19.90 |
Clean Here for the full menu for MADO Cafe & Restaurant |
Caramelized pineapple, almond cake, lime mascarpone | $15 |
5th Element double smoked bacon cheese burger | $21 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Fresh baked bread, extra virgin olive oil | $6 |
Spiced bar nuts | $6 |
Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
Mandarin crème brulèe, citrus fruit salad | $15 |
Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
Clean Here for the full menu for Fifth Element Bar & Cellar |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
Salt and Pepper Quail (2 pieces) | $12.5 |
White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
Steamed Jasmine Rice | $3.5 |
Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
Oriental Tuna & Stir Fried Vegetable Salad - Dressed leaves, coriander & ginger dressing | $16 |
Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
CBD Works - Two rashers of bacon, two beef chiplotas, two eggs, spinach 7 onion potato rosti, tomato, mushroom & two slices of thick cut toast | $20 |
Greek Salad - Red oak lettuce, feta kalamata olives, cucumber, cherry tomato, salad onion, lemon juice & olive oil | $18 |
Herb - Fresh herb, mozzarella & confit garlic | $11 |
Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
Battered Tempura Flathead - Served w Lemon wedges & caper aioli - served w chips & salad | $28 |
Eggs any way / Bacon - Two eggs & two slices of thick cut toast | $14 / $18 |
Clean Here for the full menu for CBD Cafe Bar |
Name | Cuisines |
---|---|
Grandma's Cafe | |
Grand Hotel Mt Morgan | Pub Food |
Golden Nugget Hotel | Pub Food |
Mt Morgan Hot Bread Shop | Bakery |
Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Decks Seafood and Steak | Steak, Seafood |
Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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