Currently there is no menu available for Al Corazon Cocina de Mexico in Kiama. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kiama below.
| Name | Cuisines |
|---|---|
| Mosstique Restaurant | Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian |
| Al Corazon Cocina de Mexico | Mexican, European |
Below you'll find samples from menus of places nearby.
| Supreme - S/M/L - Ham, mushroom, capsicum, onion, pineapple, cabanossi and olives | $12.80 / $17.80 / $22.80 |
| Four Seasons- S/M/L - 1/4 of each prawns, mushroom, ham and pineapple | $11.60 / $16.00/ $20.40 |
| Vegetarian - S/M/L - Mushroom, capsicum, onion , pineapple and olives | $12.40 / $17.20 / $22.00 |
| Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
| Boscaiola Cream, Mushrooms, Bacon | $15.20 |
| Ham - S/M/L | $11.20 / $15.40 / $19.60 |
| Mediterranean - S/M/L - Sundried tomato, roasted capsicum, eggplant and artichokes | $12.80 / $17.80 / $22.80 |
| Garlic or Herb Bread | $4.20 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
| Garden salad | $7.15 |
| Add prawns or chicken | $4.40 |
| Chicken Parmigiano - with chef's special Italian sauce, eggplant and mozzarella cheese served with chips and salad | $23.00 |
| Chicken & Avocado Crepes - with tender chicken breast in a creamy sauce topped with avocado and served with beer battered chips and salad garnish | $22.00 |
| Add roasted mushrooms | $3.30 |
| Prawn Risotto - risotto and pan seared prawns with pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan | $22.00 |
| Chef's Barramundi or Flathead - grilled -served on a bed of chat potatoes and wilted baby spinach with honey glazed carrots and lemon butter | $24.20 |
| Breads - 2 Slices Turkish herb or garlic bread | $6.05 |
| Clean Here for the full menu for Parkview Cafe |
| Seasonal Steamed Vegetables | $8.00 |
| Olive Oil, Aged Balsamic & Dukka | $9.00 |
| Garlic | $6.00 |
| Handmade Potato Gnocchi - pan fried w/ thinly sliced eye fillet beef in a creamy tomato & mushroom sauce w/ herbs & parmesan cheese | $32.00 |
| Oven Baked Salmon Fillet - served w/ asparagus, potato rosti & parmesan crisp, finished w/ & basil sauce | $36.00 |
| Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce | $19.00 |
| Reef & Beef Grain-Fed Eye Fillet - served w/ king prawns, seared scallops & potato croquette seasonal vegetables finished w/ bearnaise sauce | $48.00 |
| All Come w/ a Drink & Ice Cream w/ topping - choose from: char-grilled steak, crumbed chicken, grilled or crumbed fish, & potato gnocchi w/ bolognaise sauce | $17.00 |
| Clean Here for the full menu for Seabreeze Dining |
| Haldi Jeera Rice - Basmati Rice Cooked In Cumin Seed, Peas And Turmeric. | $4.00 |
| Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. | $14.00 |
| Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney | (per dish) $2.50 |
| Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. | $11.00 |
| Nan - Plain White Flour Bread. | $3.00 |
| Kathi Tikki - Also Known As Vegetable Cutlets’ Potato Mash Mix Withvegetable And Spices Deep Fried. | $6.50 |
| Kashmiri Korma - A Bowl Full Of Highly Aromatic Fruits And Nuts From The Hilltop Of Kashmir, Cooked With Special Cuts Of Meat.Flavoured In Creamy Texture (Choice Of Beef, Lamb Or Chicken). | $15.50 |
| Vindaloo - A Very Hot Goanese Style Curry Cooked Using Tender Pieces Of Meatsimmered In Vinegar And Spices (Choice Of Beef, Lamb And Chicken). | $15.50 |
| Clean Here for the full menu for JJ's Indian Restaurant |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Asian, Thai |
| Jemfish Takeaway | Fish & Chips, Seafood |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Bakery, Takeaway Food |
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