Grilled Fish Dinner - fresh fish fillet of your choice grilled & seasoned to taste served with chips & greek salad | $13.50 |
Fish Basket - 1 beer battered fish, 3 calamari rings, 4 seasoned sticks & chips | $11.00 |
Snack Pack - 4 calamari rings, 3 seasoned sticks, 1 fish dipper & chips | $8.00 |
Seafood Sticks | $1.40/each |
Beer Battered Fish Fillets | $5.50/each |
Chips 'n' Gravy | $2.90 |
Battered Fish | $4.00 |
Crumbed Oysters | N/A |
Hamburger Works | $6.50 |
Battered Fish | $6.00 |
Mediterranean Salad (catering tray size) | $65.00 |
Rocket, Parmesan & Pinenut Salad (Sml/Med/Lge) | $6.90/$7.90/$8.90 |
Seafood Basket - 2 battered fish, 4 calamari rings, 2 crab claws, 2 prawn cutlets, 2 potato scallops & large chips | $29.50 |
100 Calamari Rings | $75.00 |
Crispy Steak Fries | $6 |
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . | $18 |
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. | $19 |
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. | $25 |
Carrot + Avocado + Cucumber | $4.00 |
Cream Cheese + Avocado | $3.00 |
Chicken Katsu + Avocado | $4.00 |
Miso Ramen Noodle Soup (Chicken or Pork) | $10.00 |
Cooked Tuna + Avocado | $4.00 |