Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. | $23 |
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. | $19 |
Vegetables - Fresh sautéed seasonal vegetables served w/ light olive oil dressing. | $9 |
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . | $15 |
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. | $19 |
OPEN SALMON OMLLETTE ONION, CAPERS ON SOURDOUGH | $16.00 |
- add Bacon | $3.50 |
PICCOLO | $3.50 |
LONG BLACK | $3.50 |
TOAST Sour Cherry & Fruit, Sourdough or Quinoa & Soy Grain Toast s/w Triple Berry Jam, Vegemite or Peanut Butter | $4.50 |
Sides - Smoked salmon / avocado | $4 |
Pasta & Napolitana - sauce w/ Shaved Parmesan | $10 |
Chicken Mushroom Risotto - cooked in a chicken broth w/ creamy white wine,topped w/ rocket, shaved parmesan and truffle oil | $15.9 |
Soup of the day w/ organic sourdough | $10.9 |
Smoked leg ham (avocado, swiss cheese, tomato,lettuce & grain mustard) | N/A |
Crostini Bruschetta Bread –herb tomato bruschetta served with piccolo salad & balsamic syrup V | $8 |
Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G | $17 |
Grilled Pumpkin, Zucchini & Mushroom Salad – leaves/ goats cheese /pepitas/crispy shallots/sweet soy dressing V G | $18 |
* All mains come with fries and salad, ask if you’d like mashed pesotatoes instead or go Mash & Veg for an extra | $3 |
The Alex Burger – pure angus australian beef patty w/ lettuce, tomato, melted cheese, onion jam, tomato relish & mustard aioli and fries | $15 |