| Soup of the day with wood fired bread | $11.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Bruschetta | $9.50 |
| Garlic bread | $5.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Chips | $7.00 |
| Leg ham, cheese and tomato | $14.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Vivo Cafe | Modern Australian, Cafes |
| Court Yard Cafe Da Capo | Italian, Cafes |
| Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Bacon | $0.40 |
| Double Egg | $6.20 |
| Prawn Cutlets | $1.20 |
| Fish burger | $5.90 |
| Kabana | $2.40 |
| Hamburger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Swiss Cheese | $3.00 |
| Smoked Salmon | $5.80 |
| Salad | $4.60 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Prawn | $5.80 |
| Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
| Pastry | $3.50 |
| Red Salmon | $5.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
| One Cheese plus Accompaniments | $20.90 |
| One Cheese plus Accompaniments | $14.90 |
| - Drinks suggestions: White Wine: Streicker Wines ‘Ironstone Block’, Chardonnay, Margaret River, WA | $13.50/glass |
| All Cheese Fondues are offered as a complete meal with: Assorted Cured Meats – Salami, Prosciutto and Bresaola, Grilled Prawns, Roasted Chat Potatoes, Honey Pepper Figs, Pesto Twists and Country Sty | - |
| Mozzarella di Bufala (Buffalo Milk), Campania, Italy This is fresh, drawn-curd made from whole buffalo milk – it has a springy texture and pleasantly lactic taste | - |
| Ossau Iraty 12 month Agour (Sheep’s Milk), Aquitaine, France Semi-soft, oily and complex with nutty, buttery and herbaceous flavours and a toasted hazelnut fragrance | - |
| BLUE VEIN | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Tempura Prawn Hand Roll | $7.90 |
| - Vegetable | $15.50 |
| Agedashi Tofu (4pcs) | $7.70 |
| Bowl of Rice | $3.50 |
| Coke, Coke Zero, Diet Coke | $4.00 |
| Scallop Caviar Hand Roll | $9.60 |
| Tempura Scallop Hand Roll | $8.40 |
| Green Plate | $5.90 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Twice-Cooked ‘Otway’ Pork Belly w/ Herb & Citrus Salad, Crumbled Fetta & Sticky Sauce (GF) | $24 |
| Garden Salad | $6 |
| Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) | $17 |
| Peppercorn Sauce | $3 |
| Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
| Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
| Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) | $15 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| Clean Here for the full menu for Martin Place Bar |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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