Danish Boat | N/A |
Chunky Steak Pie | N/A |
Flat White | N/A |
Toasted Sandwiches | N/A |
Egg & Bacon Pie | N/A |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Eggplant & ricotta moussaka | $26 |
Gently mixed olives, citrus peel, garlic & thyme | $5 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Rice is served in 500mL rectangular container. | - |
MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
- Kofta | $14.00 |
GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
- Prawn | $17.00 |
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
- | 9” SMALL / 12” MEDIUM |
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
- 3 Selections (150g) | $24 |
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
Pedro Ximenez Yellow Label | $12 |
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
Grant Burge 10 year old Tawny | $9 |
Wanera trio of nibbles – chorizo, almonds & olives | $20 |
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |