| Two eggs poached, fried or scrambled on toast | $9.5 |
| Angel big breakfast - two eggs any style, bacon, tomato, mushroom, chorizo sausage | $19 |
| House-made natural muesli w/ yoghurt & milk | $9.5 |
| Oat porridge w/ apple compote & maple syrup | $11 |
| Blueberry pancakes w/ rhubarb compote, maple syrup & ice cream | $12 |
| Eggs florentine w/ poached eggs on toast, spinach and hollandaise sauce | $13 |
| Eggs pacific w/ poached eggs on toast, smoked salmon and hollandaise sauce | $14 |
| Eggs benedict w/ poached eggs on toast spinach and hollandaise sauce | $14 |
| Parmesan & basil scrambled eggs w/ spinach and roast tomato on toast | $14 |
| Grilled field mushroom w/ feta, roasted tomatoes, caramelized balsamic & baby english spinach on toast | $14 |
| Grilled corncakes w/ spinach, tomato relish & bacon or butternut pumpkin | $17 |
| Huevo latino grilled polenta, chorizo, baked field mushroom & poached egg stack w/ olive tapenade & tomato relish | $16 |
| Toast w/ spreads | $5 |
| Sides - bacon, roast tomato, chorizo sausage, avocado, spinach, mushroom | $3 |
| Smoked salmon | $5 |
| Garlic herb bread | $5 |
| Bruschetta | $8 |
| Marinated olives w/ toasted rye | $8 |
| Duck, shiitake mushroom and ginger gyoza w/ master stock and black rice vinegar dipping sauce | $9 |
| Smoked salmon salad w/ frizee, capers, pickled shallots, dill & lemon creme fraiche | $13 / $23 |
| Ras-el-hanout spiced butternut pumpkin salad w/ chickpeas, marinated feta, candied walnuts & pomegranate molasses yoghurt dressing | $12 / $19 |
| Marinated beef and green papaya salad w/ grilled beef, crisp asian salad, peanuts & rice wine vinegar dressing | $13 / $22 |
| Grilled corn cakes w/ spinach, tomato relish & bacon or butternut pumpkin | $17 |
| 6 Hour braised wagyu beef cheek wontons in a singapore laksa broth w/ kaffir lime leaves | $13 / $22 |
| Sauteed lemon pepper prawn cutlets on zucchini noodle pancakes w/ lemonaise & vinegar caramel | $14 / $24 |
| Slow braised lamb shoulderbraised in red wine w/ thyme, garlic & escahllots, served w/ wilted kale, celeriac mash & gremolata | $22 |
| Grilled fish of the day w/ caponata, sicilian olive tapenade & hommus | $24 |
| Grilled wattle peppered kangroo loin on saffrom polenta, citus beetroot puree & bush tomato relish | $23 |
| Sous-vide beef striploin w/ balsamic red cabbage, chive mash & cabernet jus | $24 |
| Sides: rocket parmesan balsamic salad / golden polenta chips / chive mash / steamed green beans w/ garlic butter | all $7 |
| Baileys creme brulee | $9 |
| Cherry chocolate tart w/ pistachio ice cream and cherry coulis | $9 |
| Sticky date cake w/ butterscotch, maple cream, apple compote and walnut brittle | $9 |
| Affogato - shot of espresso, shot of liqueur, vanilla ice cream | $9 |
| Strawberry and white chocolate pannacotta | $9 |
| Scoop of house-made ice cream or sorbet | $3 |
| Three scoops | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| RORO Cafe | Modern Australian, International, Australian, Coffee and Tea, Cafe Food |
| Hotel Q | Modern Australian |
| The Blues Train | Modern Australian |
| Angel Restaurant | Modern Australian |
| Couta Boat Cafe | Modern Australian, Seafood, Gluten Free, Australian |
| Name | Cuisines |
|---|---|
| Cafe Splat | Cafes |
| Pomegranate U 2 84 Hesse St, Queenscliff, Victoria 3225, Australia | Vegetarian |
| The Tavern 18 Hesse St, Queenscliff, Victoria 3225, Australia | Gluten Free, Pub Food, Bar, Australian |
| Scully's Oyster Bar & Grill Shop 4, 4 Wharf Street, Queenscliff, Queenscliff | Seafood, Australian |
| Alchemy Woodfire Bakehouse 36 Hesse St, Queenscliff VIC 3225, Australia | French |
| Chill 62 Hesse St, Shop 3, Queenscliff, Victoria 3225, Australia | Italian |
| Harry's Kiosk 1 Tobin Dr, Queenscliff VIC 3225, Australia | Vegetarian, Australian, Coffee and Tea, Breakfast, Cafe Food |
| Lounge @ Salt Contemporary Art 33-35 Hesse St, Queenscliff VIC 3225, Australia | International, Wine Bar, Australian, Others |
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