VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC BURGER THE LOT! | $19.50 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |