Malaysian restaurant and takeaway menus in Annandale
Victoria Hotel Sample Menu
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Egg | $1.50 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
