Roast Pork | $12.90 |
Beef with Champignons | $12.50 |
Mongolian Beef or Chicken | $12.90 |
Combination with Fried Bean Curd | $17.50 |
Roast Pork | $12.90 |
Curry Combination | $22.80 |
Barbeque Pork Spare Rib | $6.50 |
Chicken & Beef in Claypot | $17.80 |
with Scallops | $23.80 |
Braised Chicken with Mixed Vegetables | $14.80 |
Fruit Toast with butter | $8.50 |
Avocado Smash with lime, sea salt, roasted cherry tomatoes & fetta on sourdough | $16.00 |
Long Island Iced Tea -Malibu, Cointreau, Gin, Lemon Juice & Pepsi | $8.00/$36.00 |
Spicy Lamb Tagine (Moroccan Stew) with roast Pumpkin, preserved lemon & harrisa, served on saffron rice. (We recommend flatbread to compliment your meal) | $24.00 |
ON TAP – 285mls : Dirty Granny Apple Cider | $8.00 |
Twice Cooked Pork Belly - Pork belly served with Asian sweet soy/aniseed sauce | $14.9 |
Grilled Tender Eye Fillet Steak - 250gm of eye fillet served with mashed potato/ seasonal vegetables & garlic butter/ peppercorn jus or mushroom jus | $29.9 |
Big Italian Breakfast Due - Fresh spinach/herb potato rosti/smoked salmon/ avocado/salsa/poached egg | $18.9 |
Pumpkin & Spinach Risotto - Our risotto recipe with pumpkin/ spinach/a dollop of sour cream | $15.9 |
Crumbed Calamari Rings & Tartare Sauce | $14.9 |
Mash & Gravy (v) | $6.50 |
Sheppards Pie - Minced beef pie filled with vegetables and thick beef gravy, covered with creamy mashed potato and melted mozzarella cheese. | $18.90 |
Chicken Nuggets & Chips | $7.00 |
One Course Meal | $12.00 |
Chocolate Mousse - With cream or ice-cream. | $7.90 |
Baked Potato & Sour Cream (LG) | $3.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Jalapeno Jelly (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |