Eye Fillet (Gippsland) | $38.00 |
French Onion Soup, w/ cheese crouton | $10.00 |
Black Angus Porterhouse (Gippsland) 300g | $29.00 |
- Prawns | $24.00 |
Trio of Dips | $9.00 |
Sushi & sashimi platter - Main for two ( 8p small maki , 8p nigiri & 24 slices sashimi ) | $52 |
Inside -out maki - Cooked tuna / limited | $12.50 |
Nigiri sushi - Ikura / salmon caviar | $14 |
Inside -out spicy maki - Parwn | $10 |
Nigiri sushi - Tamagoyaki / omelette | $6 |
Bento Lunch Box (with Miso Soup) - chef selection of the day served in japanese meal box | $14.00 |
Teriyaki - Fillet Steak | $15.00 |
Udonsuki - plain noodles cooked in pot with seafood and vegetables | $18.00 |
Una Don - grilled japanese eel served with rice and vegetable | $13.80 |
Tori Don - teriyaki chicken served with rice and vegetable | $11.00 |
Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
Klemantine's Duck Risotto (GF) - grilled duck breast,wild mushroom, figs, sunflower seeds, truffle oil | $25.00 |
Penne carbonara | $10.00 |
Chicken Pandan | $9.00 |
Prawn Spring Rolls | $9.00 |
Chicken or Beef Satay | $7.00 |
Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
Balsamic beetroot & farro salad w/ walnuts , fresh orange, persian fetta, mint & orange vinaigrette | $13 |
Mediterranean mixed salad w/ dressed leaves , roma tomato, Spanish onion & cucumber | $12 |
Crispy skin Atlantic salmon w/ on Asian coleslaw salad | $29 |
Quinoa salad w/ du Puylentils,, Red onions, currants, baby capers, almond silvers, pumpkin seeds, herbs, rocket, roasted cumin seeds w/ yoghurt & honey dressing | $16 |
Pickled petite calamari salad w/ rocket, semi dried tomatoes & Spanish onion | $18 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
SHUNKLEESH - Middle Eastern cheese dip served with wood-fired sesame bread | $11.90 |
SCOTCH FILLET - 350gm Black Angus steak served with balsamic shallots, BBQ corn & jus | $37.90 |
MARGHERITA PIZZA - Tomato, mozzarella cheese & herbs | $15.90 |
CHICKEN SCHNITZEL SANDWICH - Crumbed organic chicken breast with our own house made slaw on Turkish bun served with chips | $19.90 |
SUMMER SPICE BIRCHER MUESLI - Bircher muesli with coconut water, apple juice & summer fruits, topped with vanilla bean yoghurt | $14.90 |