Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Mesculin, tomato, red onion | $7 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Salt and pepper calamari | $15.50 |
Marinated sicilian olives | $7 |