Ashmore On Bridge Street in Richmond Menu
Breakfast - Eggs
| Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast | $20.00 |
| Eggs Royale - Poached eggs on sourdough toast with smoked salmon & hollandaise sauce | $17.50 |
| Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce | $17.00 |
| Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce | $17.00 |
| Savoury French Toast - 3 slices of French toasted baguette topped with basil pesto, baby spinach & shaved parmesan, served with honeybrown mushrooms | $17.50 |
| 2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish | $12.95 |
Breakfast - Extras
| 2 rashers bacon | $3.50 |
| 2 lamb, mint & rosemary chipolatas | $3.00 |
| Smoked salmon | $4.00 |
| Honeybrown mushrooms | $3.00 |
| 2 herbed tomato halves | $3.00 |
| Hollandaise sauce | $2.50 |
| House black beans | $3.00 |
Breakfast - Pancakes
| Lemon & Sugar with ice cream & cream | $13.50 |
| Blackberry & Pistachio with ice cream & cream | $15.95 |
| Apple & Cinnamon with ice cream & cream & drizzled with maple syrup | $15.95 |
| Pancakes with crispy bacon & maple syrup | $15.95 |
Breakfast - Other
| Raisin Toast - 2 slices with butter | $7.00 |
| Doorstopper Toast - 2 slices with butter & your choice of house jam, vegemite, honey or marmalade | $7.00 |
| Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) | $10.95 |
Luncheon
| Soup of the Day - served with a hot crusty roll. Please see specials board | $10.50 |
| Hot Crusty Baguette served - with aioli or balsamic vinegar | $8.00 |
| Ashmore’s Gourmet Chicken Burger - A toasted Kaiser bun topped with baby spinach, Jarlsberg cheese, panfried chicken, slow cooked onion & roasted capsicum mayonnaise | $19.95 |
| Mexican Style Potted Beef Pie - Slow braised beef with Mexican black turtle beans, cumin, cinnamon, garlic, onion & chillies. Topped with crisp puff pastry. Served with fresh salad & chunky chips | $21.00 |
| Thai Style Pork Meatballs - Steamed ground pork, hand rolled & cooked in a sauce of coconut milk, chilli, coriander & lemongrass. Served with jasmine rice, salad greens & topped with cashews (GF/DF) | $21.00 |
| Beer Battered Market Fish - served with fresh salad, chunky chips & lime aioli (DF) | Market Price |
| Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) | $17.95 |
| Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF | $23.00 |
| Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby | $19.95 |
| Creamy Mushroom Rissotto Topped with Tiger Prawns | $24.00 |
| Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce | $9.00 |
| Savoury Pancake - Warm Mexican turtle beans, parmesan, fetta & coriander, topped with fresh salsa (Veg) | $15.95 |
| Sweet Pancakes Lemon & Sugar - with ice cream & cream | $13.50 |
| Apple & Cinnamon - with ice cream & cream & drizzled with maple syrup | $15.95 |
| Blackberry & Pistachio - with ice cream & cream | $15.95 |
| Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) | $11.50 |
| Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) | $11.50 |
| Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, | $8.95 |
| Delicious Homemade Cake - served with ice cream and cream | $8.95 |
Dinner - Starters
| Crusty Continental Baguette - with aioli or balsamic vinegar | $8.00 |
| Soup of the Day - Seasonal & fresh served with a hot dinner roll | $10.50 |
| Slow Baked Onion & Parmesan Tart - served with a rocket & walnut salad | $13.95 |
| Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) | $15.95 |
Dinner - Mains
| Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) | $32.00 |
| Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) | $32.00 |
| Chicken Breast - stuffed with pinenuts, raisins & spinach, wrapped in prosciutto with an almond saffron sherry sauce (GF/DF) | $29.50 |
| Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce | $29.50 |
| Vegetable Stack - consisting of oven baked sweet potato slices & layered with spinach, fetta, pureed Mexican turtle beans & parmesan (GF/DF option/Veg) | $26.95 |
Dinner - Dessert
| Poached Pears filled with blackberry cream chantilly, topped with orange cream anglaise & hazelnut praline (GF/DF option) | $12.50 |
| Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
| Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) | $12.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Ashmore On Bridge Street | French, Thai, Moroccan |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Richmond Arms The | Modern Australian |
| Richmond Bakery | Bakery |
| Richmond Wine Centre | Modern Australian |
| Ashmore On Bridge Street | French, Thai, Moroccan |
| Anton's Best of Tasmania | Italian |
| Richmond Cafe & Grocer | Cafes |
| MaFossies Cafe | Modern Australian |
| Online Access Centres | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Ashmore On Bridge Street up to date.
Click here to send us an updateRestaurant Details
- Location
- Richmond
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362602238
- Fax
- Address
- 34 Bridge St, Richmond, TAS, 7025, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, Thai, Moroccan
- Website
- http://www.ashmoreonbridge.com.au/
Ashmore On Bridge Street
A Unique & Stylish Dining Experience - Open Cosy Fires In WinterAshmore on Bridge Street provides a stylish dining experience. Located in the historic village of Richmond in Southern Tasmania.Evening Functions by appointment, Minimum of 15 persons.Chocolate, Coeliacs, Gluten Free, Pancakes, Seafood, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Cheese, Chicken, Desserts, Fish & Chips, Lamb, Meat, Pie, Prawn, Rice, Salads, Sandwiches, Soup, Children Friendly, Afternoon Teas, Breakfasts, Dinners, Lunches, Morning Teas, $$, Cafe, Free Wi-fi, Guest Lounge, Gift Vouchers, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
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