Currently there is no menu available for Ash's Bay Cafe in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Refer to our Daily Specials | N/A |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken 'n' Prawn Roll | $2.60 |
| Hot Dogs | $3.40 |
| Crumbed Oysters | N/A |
| Lamb Kebab Wrap | $6.00 |
| Chicken Schnitzel | $4.20 |
| Bread Butter | $1.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for The Bean Scene |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
| Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey | $13.00 |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Carpaccio - Daily carpaccio | Market Price |
| Clean Here for the full menu for Popolo |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Clean Here for the full menu for Bay 88 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Mixed Greens | $11.00 |
| Mineral Water | $4.00 |
| Anchovy & Tabasco | $7.50 |
| Chocolate Mud Cake | $6.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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