- with truffle oil & 30 months Parmigiano and balsamic | $8.90 |
Salmon: pan seared Atlantic salmon fllet with potato mash & green beans topped with teriyaki sauce | $30.90 |
- Chicken Parmigiana | $11.90 |
Pollo: arborio rice tossed with chicken pieces, mushrooms & spices together with cream sauce | $18.90 |
Honey Glazed lamb: chargrilled lamb marinated in honey & mustard served with salad topped with crispy bacon and pinenuts with rosemary spuds | $28.90 |