Currently there is no menu available for Astrid's Take Away Food in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Astrid's Take Away Food | Takeaway Food |
Brown Rice Haradokei | Japanese, Takeaway Food |
Below you'll find samples from menus of places nearby.
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Croissant Ham, provolone and sweet chutney | $7.00 |
Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
Posto Bread Selection of toast and spreads | $6.00 |
Our Pastry | $5.00 |
Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
Clean Here for the full menu for Posto No.19 |
Pineapple | $0.40 |
Fish Cakes | $2.20 |
Crumbed Drumsticks | $3.30 |
Pies | N/A |
Chicken burger | $6.90 |
Sea Scallops | $1.20 |
Potato Scallops | $0.60 |
Clean Here for the full menu for The Bean Scene |
Pachino Strianesi cherry tomatoes, basil | $4.00 |
Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
- Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
Clean Here for the full menu for Popolo |
Fruit Toast: No explanation required. | $6 |
Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
Mash Potato | $6 |
Clean Here for the full menu for Bay 88 |
Half n Half Family - Any Pizza (Family) | $2.50 |
Spinach - Onion, fetta, mushroom | $15.00 |
Garlic | $6.50 |
Bolognese - 100% beef | $13.00 |
Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
Basil Pesto & Bocconcini | $7.50 |
Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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