Pub Food restaurant and takeaway menus in Atherton
Barron Valley Hotel Sample Menu
| Roast pumpkin & coconut soup | |
|
Wednesday (lunch & dinner)
250g rib fillet, chips, salad & your choice of sauce |
$12.00 |
| Monday- Kids eat free with paying adult *conditions apply see staff for details | |
| Roast capsicum & feta quiche | |
|
Thursday- One buck a shuck night
Natural oysters $1 each |
$1.00 |
