Warm Sourdough Cobb Loaf - house made sourdough loaf, add butters or dipping oil | $9.90 |
Southern Lights Wholegrain Bread- warm and crunchy house made wholegrain bread | $9.90 |
Dipping Oil – Aged Balsamic and olive oil | $2.80 |
Trio of Butters - crispy bacon butter, multi cheese butter and sundried tomato & herb butter | $4.80 |
Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) | $8.80 |
Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) | $9.90 |
Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) | $13.90 |
Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) | $16.90 |
Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) | $16.80 |
Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) | $16.90 |
Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) | $14.90 |
Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) | $18.90 |
Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) | $14.90 |
Beetroot Cured Blue-Eye - beetroot cured blue eye, Ashgrove Wild Wasabi cheese scramble, seared scallops and lemon beurre blanc (gf) | $18.90 |
Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) | $15.70 |
Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) | $34.50 |
250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf) | $29.50 |
Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing | $30.90 |
Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips | $26.90 |
Southern Lights Curry of the Day – please ask your friendly waiter about today’s curry (gf) | POA |
James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare | $26.90 |
Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad | $29.80 |
Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) | $32.40 |
Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) | $28.90 |
Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf | POA |
500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) | $37.20 |
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce | $31.60 |
red wine jus | $2.00 |
pepper | $2.00 |
seeded mustard | $2.00 |
sweet chilli | $2.00 |
mushroom | $2.00 |
Dianne | $2.00 |
Dijon mustard | $2.00 |
garlic & paprika butter | $2.00 |
aioli | $2.00 |
tomato | $2.00 |
Texas barbeque | $2.00 |
beer battered chunky chips with aioli | $7.50 |
fresh garden salad (gf) | $7.50 |
seasoned potato wedges with sour cream and sweet chilli | $7.50 |
traditional greek salad (gf) | $7.50 |
sea salt potatoes (gf) | $7.50 |
homemade coleslaw (gf) | $7.50 |
seasonal vegetables (gf) | $7.50 |
Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) | $13.80 |
Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) | $11.60 |
Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) | $9.80 |
Warm Dark Chocolate and Almond Cake rich choc almond cake served with raspberry sorbet and finished with crushed honey comb (gf) | $10.80 |
Huon Valley Apple Crumble Huon Valley apples with cinnamon and nutmeg with our special crumble top served with vanilla ice cream | $12.60 |
Chocolate Parfait homemade chocolate ice cream with salted caramel, peanut brittle and choc caramel | $10.90 |
Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) | $18.90 |
Chef’s Cake Selection a delicious selection of cakes all served with cream. Ask your friendly waiter about today’s varieties (gf) | $8.00 |
Bailey’s Irish Cream | $11.50 |
Tia Maria | $11.50 |
Irish Whiskey | $11.50 |
Galliano | $11.50 |
Frangelico | $11.50 |
Kahlua | $11.50 |
Affogato hot shot of espresso and a scoop of creamy vanilla ice cream | $6.50 |
Liqueur Affogato hot shot of espresso and a scoop of creamy vanilla ice cream and a shot of one of the following liqueurs | $13.50 |
Cocktail select from Southern Lights range of delicious cocktails | from $16.00 |
Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green | $3.50 |
Coffee cappuccino, latte, flat white, long black, macchiato, short black | $3.80 |
Chai Latte | $4.50 |
Hot Chocolate or Mocha | $4.50 |
Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) | $29.00/$8.50 |
d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. | $23.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
La'Venezia Pizza Cafe | Cafes, Pizza & Pasta |
EJ's Winebar & Cafe | Cafes |
Golden Tulip Patisserie | Cafes |
Aura Cafe | Cafes |
Flynns Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Daves Hot Box | N/A |
Yaki Udon | N/A |
Asia Stir Fry Noodle | N/A |
Hot and Sour Seafood Soup | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Hokkien Mee | N/A |
Combo Fried Rice | N/A |
Beef and Black Bean | N/A |
Clean Here for the full menu for Dave's Noodles |
VEGETARIAN DISHES - Baigan Bharta [MEDIUM] Eggplant baked in tandoor, chopped and sauteed with assorted condiments, tomato and peas than cooked in a in specially prepared vegetable sauce. | N/A |
VEGETARIAN DISHES - Dal Makhni [MEDIUM] Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes. | N/A |
LAMB -Lamb Saag [MEDIUM] Mildly spiced lamb cooked with puréed spinach. | N/A |
Roti From wholemeal flour. | N/A |
SEAFOOD - Deviled Prawn [HOT] Prawns specially prepared in Chef's Secret hot sauce. | N/A |
Keema Naan Made from fine flour, stuffed with spiced mince meat. | N/A |
CHICKEN - Chicken Masala [MEDIUM] Boneless chicken served in chef’s special sauce tossed capsicum and onion | N/A |
Aloo Paratha Whole meal bread Stuffed with potato and vegetables mixed with herbs and spices. | N/A |
Clean Here for the full menu for Cafe Namaskar |
Battered Fish | $4.00 |
Steak Works burger | $7.30 |
Wedges chicken chips | $3.70 |
Hamburger 'w' Bacon & Egg | $5.70 |
Pineapple Fritters | $1.10 |
Small Dim Sims | $0.95 |
Potato Scallops | $0.60 |
Crumbed Oysters | N/A |
Clean Here for the full menu for Chill Brasserie |
Ham, Poached Egg and Cheese | N/A |
Mount Franklin Water 600ml | N/A |
Veggie Delite | N/A |
Italian Herbs & Cheese | N/A |
Chicken Classic | N/A |
Pizza Sub with Cheese | N/A |
Chipotle | N/A |
Wheat | N/A |
Clean Here for the full menu for Subway |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Dave's Noodles | Asian |
Chopsticks Restaurant | Chinese |
La'Venezia Pizza Cafe | Cafes, Pizza & Pasta |
Legs 'N' Breasts | Takeaway Food |
Umai Sushi Bar | Japanese, Asian |
Cafe Namaskar | Asian, Indian |
Mures Kingston | Takeaway Food |
Everyday Sundaes | Italian, European |
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