Australian Arms Hotel in Penrith Menu
| Garlic or Herb Bread | $6.00 |
| Garlic & Cheese Bread | $7.00 |
| Onion Rings | $7.00 |
| Bowl of Fries | $6.00 |
| Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
| Spiced Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole | $13.00 |
| Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing | $16.00 |
| Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing | $17.00 |
| Beef Patty | $10.00 |
| Grilled Chicken | $10.00 |
| Crumbed Chicken | $10.00 |
| Steak or Roast Vege Patty | $10.00 |
| All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
| Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
| 300 gram Sirloin - with salad, beer battered fries or mash and gravy | $23.00 |
| 250 gram Rump Steak - with salad, beer battered fries or mash and gravy | $19.00 |
| Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
| Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
|
Ribs of the Day - with smokey BBQ and plum glaze with herb buttered chat potatoes, sour cream and salad
Half rack $20.00 / Full rack $28.00 |
- |
| Pepper, Dianne, Mushroom, Beer gravy | $2.00 |
| Creamy garlic prawn & white wine sauce | $6.00 |
| Mash | $4.00 |
| Vegetables | $4.00 |
| Garden Salad | $4.00 |
| Steamed Vegetables | $4.00 |
| Plain - with fries and mash, salad and garlic aioli | $19.00 |
| Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries | $22.00 |
| Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries | $24.00 |
| Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
| Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries | $27.00 |
| Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce | $18.00 |
| Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
|
Salt N Pepper Calamari - with salad, chips and tartar sauce
Entree $14.00 / Main $18.00 |
- |
| Fish of the Day (see specials board) | N/A |
| Crumbed Chicken and Chips | $7.00 |
| Grilled Chicken and Chips | $7.00 |
| Plain Tomato Pasta or Spagbol | $7.00 |
| Kids Fish N Chips | $7.00 |
| Kids Steak and Chips | $7.00 |
| Garlic or Herb Bread | $6.00 |
| Garlic and Cheese Bread | $7.00 |
| Onion Rings with garlic aioli | $7.00 |
| Bowl of Fries | $6.00 |
| Cheesy Fries - grilled bacon, BBQ sauce and cheese | $9.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole | $13.00 |
| Spiced Wedges - with sour cream and sweet chilli sauce | $8.00 |
| Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
| Calamari - with fries and tartare sauce | $12.00 |
| Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
| - add baon or egg | $1.50 |
| Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
| Bolognese - slow cooked beef/pork and tomato ragout | $10.00 |
| Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes | $10.00 |
| Cabonara - traditional style with bacon and creamy egg and white wine sauce | $10.00 |
| 200 gram Steak - with fries and gravy | $10.00 |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
| Sides & Add Ons | - |
| - SaucesL Pepper / Diane / Mushroom or Gravy | $2.00 |
| - Sides: Fries / Mash / Garden Salad or Steamed Vegies | $4.00 |
| Garlic Bread | $6.00 |
| Garlic and Cheese Bread | $7.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Red Cow Inn | Steak, Pub Food |
| The Bavarian | German, Pub Food, Bar |
| Greygums Hotel | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Cheese and Chive Bread | $4.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
| Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
| La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
| Soup of the Day | $9.50 |
| Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
| Margarita | $9.50 |
| Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
| Seafood and vegetable laksa | $13.00 |
| Beef and vegetable laksa | $10.90 |
| Prwan cocktail | $5.50 |
| King prawn hokkien noodle | $13.00 |
| Mixed vegetable laksa | $10.90 |
| Steamed/fried dim sim (4) | $4.00 |
| -Small | $3.80 |
| Potato wedges | |
| Clean Here for the full menu for Stafford's Takeaway |
| Venetian Strips of chicken in a creamy pesto and white wine sauce | $17.50 |
| Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Soup of the Day | $9.50 |
| Margarita | $9.50 |
| Fish of the day | Market Price |
| Garlic Bread | $4.00 |
| Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
| Herb Bread | $4.00 |
| Clean Here for the full menu for La Notte Restaurant |
| Nutella - with fresh strawberries & ice cream | $13.40 |
| Toasted | $0.60 |
| Babyccino with marshmallow | $2.10 |
| Hot chips with tomato or bbq sauce (add gravy $ 2.80) | $7.20 |
| Chai latte | $4.70 |
| Banana, Strawberry, Mango, Blueberry or Passion fruit | $6.30 |
| Espresso, Macchiato, Piccolo latte | $3.70 |
| Mixed fruit - strawberry, banana & passion fruit | $12.90 |
| Clean Here for the full menu for Nadia Cafe Penrith |
| Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries | $14.00 |
| Potato Mash | $4.50 |
| Swiss Cheese Slice | $2.00 |
| 300gm T-Bone | $18.50 |
| Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy | $19.00 |
| Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze | $6.50 |
| Swiss Cheese Slice | $2.00 |
| Grilled Bacon | $3.50 |
| Clean Here for the full menu for Red Cow Inn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Australian Arms Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Penrith
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0247313881
- Fax
- info@australianarmshotel.com.au
- Address
- 351 High St, Penrith, NSW, 2750, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.australianarmshotel.com.au/
Australian Arms Hotel
The site of the Australian Arms was established as early as 1860 by a man named Hogan, on the corner of High Street and Castlereagh Street North. Castlereagh Street North is known today as Lawson Street. It was renamed in honour of the early settlers and a tribute to the pioneers of the district. Hogan is said to have run a business from the site for some years before leaving the district to prospect for gold. The site then became a butcher’s shop run by Mr. Thomas Andrews, who soon discovered that a Public House would more profitable than butchering. He was the first licensee of the Australian Arms in 1874.
Three years later, Mr. Thomas Andrews died from liver congestion leaving his young wife Harriet and their seven children to keep the pub running. Harriet owned the Australian Arms Hotel until 1901 when she passed.
The Australian Arms changed hands many times over the next 114 years (see list of publicans below)
In 1939 the Licensing Court ordered that the building be demolished on the grounds that it was not fit for service.
It then consisted of one bar, three parlours, seven bedrooms and separate bathrooms for ladies and gents. There was no hot water throughout the building and no shower cubicles. In 1940 the hotel was completely rebuilt.
Today The Australian Arms Hotel is proudly owned by Peter and Matthew McCoy. In keeping with the history of the rural settlement of Penrith, the Aussie Arms boasts a 50 seat dining room and 100 seat outdoor beer garden serving modern Australian cuisine and tradition pub food.
The beer garden known as The Woolshed offers a fantastic Function facility seating up to 120 or for a more intimate dining experiences and cocktail parties we have a private lounge upstairs for up to 30 people.
Opening Hours
The opening hours for Australian Arms Hotel are coming soon
