TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |
SANDCRAB LASAGNE-Creamed crustacean sauce | $32 |
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
LASAGNE – Augello’s meat style | $22 |
Desert Pizza, nut infused base, banana, caramel custard, chocolate shard, vanilla ice cream | $12 |