SIDE SALAD – a selection of fresh garden greens | $10 |
Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli | $10 |
TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | $24 |
Sticky date pudding, butterscotch sauce, vanilla bean ice cream. | $12 |
TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |