AMANTI DE CARNI – (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham | $22 / $34 |
CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |
PAPPALINA – bacon, shallots, fresh mushrooms in a cream sauce | $21 |
CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | $30 |
TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | $24 |
Fish Cake (4 per serve) - The traditional favourite Thai dish. Fresh fish finely minced with herbs, chilli paste blended with fine chopped kaffir lime leaves. Served with it’s own special sweet chilli | $11.90 |
Banana Split | $6.90 |
Mixed Entree - We strongly recommend this entree for the first time having Thai food. A combination of curry puff, spring roll, golden triangle & wing. Served with sweet chilli sauce. | $11.90 |
Cuttlefish Balls - Minced cuttlefish balls deep-fried. Served with sweet chilly sauce. | $11.90 |
Panang Curry Vegetables - A popular mild Panang curry, slowly simmered in coconut milk withThai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet in taste. | $17.90 |