Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah | $16.00 |
Oysters - fresh, live and opened each day
3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00 |
- |
- Natural with mignonette dressing | - |
- Manuka smoked salmon with lime crème fraiche and spring onion | - |
- Tempura with lemongrass soy | - |
- Bacon wrapped with spiced tomato sauce | - |
- Champagne granita | - |
Beef | - |
- Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
Seafood | - |
- Green tea infused Ora Salmon with lime salad and cranberries | $27.00 |
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries | $24.00 |
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise | $21.00 |
Poultry | - |
- Poached chicken and waldorf salad in bread ring | $18.00 |
Pork | - |
- Turkey and pork belly toasted sandwich with bacon aioli | $22.00 |
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
Vegetarian | - |
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings | $23.00 |
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic | $27.00 |
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
Affogato | $6.00 |
Chamomile, Peppermint, Earl Grey, English Breakfast | $5.00 |
Japanese Lime Green Tea | $7.00 |
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
Mug upgrade | $1.00 |
Flavoured syrups (caramel, vanilla, hazelnut) | $1.00 |
9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
Coke, Coke Zero 375ml | $3.50 |
Lemon Lime & Bitters | $5.00 |
Red Bull 250ml | $5.00 |
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade | $4.50 |
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata | $5.00 |
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher | $5.00 |
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
BURP Eat Drink | Modern Australian |
Below you'll find samples from menus of places nearby.
SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. | $29.50 |
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. | $25.00 |
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
LOBSTER | Market Price |
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. | $8.50 |
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. | $29.50 |
DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). | $8.50 |
Clean Here for the full menu for Kevin's Place |
Gravy | |
Battered, Crumbed or Grilled | |
Small | $5.00 |
Grill Steak Meal
2 pcs Rib Fillet Steak, Chips & Salad |
$15.95 |
Chiko Roll | $3.50 |
Vella’s Basket
Fish, 1 Sea Scallop, 2 Squid Rings, 1 Seafood Stick, 1 Prawn Cutlet, Chips, Lemop & Tartare, (No salad) |
$18.95 |
Clean Here for the full menu for Vella's Fish Bar |
Ham with Cheese and Asparagus | $14.90 |
Extra Fillings | $0.50 |
Apricots (Unsweetened) or Apples | $9.00 |
Fresh Fruit Salad with Cointreau | $10.50 |
Chicken Salad | $12.80 |
Strawberry Jam | $7.00 |
Garden Salad, Small | $5.50 |
Fresh Strawberries with Chocolate (in season) | $10.50 |
Clean Here for the full menu for Creperie Restaurant |
Char siew
House pork fillet in our special sauce with mixed vegetables |
$16.80 |
-King prawns | $19.80 |
-Chicken | $14.80 |
Golden sands
Crispy prawns or chicken served in a batter of duck egg yolks |
|
-King prawn | $22.80 |
Sizzling mongolian
Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables |
|
Thai fish cakes
(3 pieces) special fish pasties served with sweet chilli sauce |
$5.80 |
-Small | $4.50 |
Clean Here for the full menu for Malaysia House Mackay |
Sweet & sour pork on rice
Available on steamed or fried rice |
$10.50 |
Satay chicken
Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce |
$10.50 |
Xo seafood mee
Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce |
$13.50 |
Steamed dim sims
Pork stuffing served with soy sauce (2 pieces) |
$4.00 |
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
Cashew chicken
Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
Chicken curry don
Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice |
$12.50 |
Tom yum
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup |
$12.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
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