Ba Vigo in North Toowoomba Menu
Tapas & Pintxos
| Vigo marinated olives, anchovies & pickled peppers | $11 |
| Roasted almonds & pepitas, paprika salt & olive oil | $11 |
| Crisp paprika potatoes, parsley & garlic alioli | $11 |
| Pan fried sardines, sherry vinegar, onions & parsley | $13 |
| Crisp fried queso manchego, salsa pimento & grilled flat bread | $13 |
| Duck liver pate, burnt orange caramel, sesame & toasted sour dough | $13 |
| Slow cooked chorizo sausage w/ bay leaf, garlic & flat bread | $13 |
| Smoky pickled peppers, goats curd, anchovy, black olive vinaigrette | $13 |
| Crumbed & fried artichokes, salsa verde, goats cheese | $13 |
| Zucchini & mint fritters w/ sumac and honey yoghurt | $13 |
| Sweet pickled local chillies, goats cheese & grilled sour dough | $13 |
| Grilled Spanish meatballs, chilli jam, toasted almonds & sour dough | $13 |
| Sepia Frita, crisp fried cuttlefish, harissa alioli & lemon | $15 |
| Grilled paprika pork fillet, spiced pears, & almonds | $15 |
| Sumac & parsley fried cod, garlic alioli & lemon | $15 |
| Paprika grilled prawns, garlic alioli, pickled cucumber & watercress | $15 |
| Seared scallops, grilled chorizo & salsa verde | $15 |
| Green pea & artichoke fritters w/ seared scallops & tomato vinaigrette | $15 |
Cocas & Spanish Pizzas
| Garlic & rosemary pizza bread | $15 |
| Caramelized onion, anchovy & goats feta pizza bread | $15 |
| Roast chilli, tomato relish & three cheese pizza bread | $15 |
| Roasted butternut pumpkin pizza, w/ rocket, basil, toasted almonds, goats curd, pomegranate molasses | $23 |
| Spiced meatball pizza, rocket, mint, chilli jam, toasted sesame, sumac & honey yoghurt | $23 |
| Char grilled lamb fillet pizza, w/ eggplant chips, roast garlic alioli, tomato, queso iberico & rocket salad | $25 |
| Vigo grilled seafood pizza, w/ local tiger mullet, Fraser Island prawns, S.A. mussels, garlic & roast tomato | $25 |
| Grilled chorizo & seared scallop pizza, rocket, roast tomato, toasted almonds & salsa verde | $25 |
| Rocket & manchego salad | $10 |
| Chips & green harissa alioli | $10 |
| Steamed green beans & toasted almonds | $10 |
| Roast pumpkin, goats cheese, toasted almonds & hazelnut salad | $10 |
Dessert
| Caramelised lemon curt tart, candied orange rind, poached lime & double cream | $12 |
| Crisp chocolate & hazelnut ravioli, Jerez sherry mascarpone, & burnt orange caramel | $12 |
| Helados de Vigo', trio of house made ice creams w/ almond polverones | $12 |
| Torrijas a la vigo, sweet sherry fried bread w/ mascarpone ice cream, hazelnut caramel & fresh strawberries | $12 |
| Queso de Espana', select Spanish cheeses w/ toasted fruit loaf, chapata, almond praline, green pear, watercress & cream sherry | $18 |
Spanish Sherry
| Pedro Xeminez 'Alvear' 1927 'dulce viejo' (sp) | $16 |
| Pedro Xeminez Nectar dulce (sp) | $14 |
| Pedro Xeminez Palomino Elegante sweet cream | $10 |
Genovese Coffee
| Espresso I Macchiato I Long black I Flat white I Cappuccino I Latte I Piccolo | $4 |
| Affogato | $7.5 |
| with liqueur | $12.5 |
Tea Drop Teas
| English breakfast I Earl grey I Honeydew green I Spring green I Peppermint I Camomile I Lemon & ginger | $4.0 |
Liqueurs
| Frangelico I Amaretto I Drambuie I Baileys I Licor 43 I Cointreau I Kahlua | $8 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Seasons on Ruthven Restaurant & Wine Bar | Italian, Japanese, Spanish, French, Asian, International, Irish, Middle Eastern, European, Mediterranean, Latin American, Moroccan |
| Ba Vigo | Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Boat Shed (sample menu)
| Salt & pepper calamari - balsamic onions, watercress, paprika aioli | $17.9 |
| Char-grilled quail - chickpea & quince fricassee, parsnip puree, crusty turkish bread | $19.5 |
| Tasting plate - Chef's selection of 3 desserts | $22 |
| Battered fish & chips - garden salad, tartare sauce | $29.9 |
| Local grilled tuna, crushed potatoes, baby leeks, herbed aioli, prawn oil | $34.9 |
| Sweet potato chips, herbed aioli | $8 |
| Beetroot salt cured salmon - crème fraiche, petit herb salad, crisp bread | $15.5 |
| 2 Cheeses | $21.9 |
| Clean Here for the full menu for The Boat Shed |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
|
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
|
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
|
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
|
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Northlands Hot Bread | Bakery |
| Sugar & Spice and All Things Nice | Japanese, Asian |
| Cotton Tree Seafoods | Fish & Chips, Seafood |
| The Boat Shed | Modern Australian |
| Ba Vigo | Spanish |
| Seasons on Ruthven Restaurant & Wine Bar | Italian, Japanese, Spanish, French, Asian, International, Irish, Middle Eastern, European, Mediterranean, Latin American, Moroccan |
| Sablevote | Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Ba Vigo up to date.
Click here to send us an updateRestaurant Details
- Location
- North Toowoomba
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0754791000
- Fax
- info@bavigo.com.au
- Address
- 3/27 Cotton Tree Pde, Cotton Tree, QLD, 4558, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Spanish
- Website
- http://www.bavigo.com.au
Opening Hours
The opening hours for Ba Vigo are coming soon
