| Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
| Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
| Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
| Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
| Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
| Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
| Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
| Gaeng Juud Talay A clear soup with combination seafoods. | $9.50 |
| Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
| Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
| Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
| Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
| Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
| Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives | $17.25 |
| Kao Pad Gai Thai fried rice with chicken. | $15.00 |
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Plain Rice (per person) Steamed jasmine rice | $2.90 |
| Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
| Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
| Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
| Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
| Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. | $16.50 |
| See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
| Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
| Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
| Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
| Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
| Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
| Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
| Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
| Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
| Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
| Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
| Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
| Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
| Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. | $8.75 |
| Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
| Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
| Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
| Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
| Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
| Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. | $15.00 |
| Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
| Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. | $15.00 |
| Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
| Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
| Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
| Icecream Ga-Thi (homemade coconut icecream) | - |
| - Plain | $6.50 |
| - With glutinous rice | $7.50 |
| - With fruit salad | $7.50 |
| - With fruits & nut | $8.00 |
| - With rambutan & pineapple | $7.50 |
| Vanilla Icecream | - |
| - Plain | $4.50 |
| - With glutinous rice | $5.70 |
| - With fruit salad | $5.70 |
| - With fruits & nut | $6.20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baan Thai Restaurant | Asian, Thai |
| Thai Benjarong | Asian, Thai |
| Little Lily Sushi Train & Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Twice Cooked Hand Cut Chips w Aioli | $10.00 |
| Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
| Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
| Broccolini, Toasted Almonds, garlic & Evoo | $10.00 |
| Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
| Tomato, Buffalo Mozzarella, Basil | $10.00 |
| Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
| Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
| Clean Here for the full menu for The Patio Cafe at The Coro |
| Choice of - Vegetarian | $15.90 |
| Choice of - Vegetarian | $13.90 |
| - Chicken | $8.90 |
| Mixed Entrée (5) One assortment of Chicken Satay, Thai Spring Roll, Money Bag, Curry Puff & Fish Cake | $8.90 |
| Steamed Jasmine Rice (per person) | $3.00 |
| Thai Fried Rice Thai style fried rice with garlic, onion, tomatoes and shallot | - |
| Panang Curry Creamy and mildly spicy curry cooked with ground peanuts, kaffir lime and fresh vegetables | - |
| Red Curry Traditional Thai curry cooked with red curry paste, coconut milk, fresh vegetables and basil leaves? | - |
| Clean Here for the full menu for Thai Benjarong |
| Chicken Parmigiana - Topped with Napoletana sauce and melted cheese | $26 |
| Penne al olio e Gamberi - Prawns,olive oil, chilli | $26 |
| Chicken Risotto - Chicken, Mushroom, Sundried Tomato and Parmesan | $22 |
| Sweet Chilli | $1.5 |
| Clean Here for the full menu for Arrivederci Pizza al Metro |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Ranch | N/A |
| Old English | N/A |
| Double Choc Chip | N/A |
| Lettuce | N/A |
| White Choc Macadamia | N/A |
| Carrot | N/A |
| Turkey | N/A |
| Diet Coke - 600ml | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Noodle Asia | Asian, Noodles, European |
| Eliza's Place | Cafes |
| Salt & Pepper Catering | Takeaway Food |
| Chopan Charcoal Restaurant | Charcoal Chicken |
| Joseph Alexanders Restaurant and Piano Bar | Modern Australian, Seafood |
| Hooked on Bread | Bakery |
| Soul Bistro | Modern Australian, Chinese |
| Baan Thai Restaurant | Asian, Thai |
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