Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
Gaeng Juud Talay A clear soup with combination seafoods. | $9.50 |
Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives | $17.25 |
Kao Pad Gai Thai fried rice with chicken. | $15.00 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. | $16.50 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. | $8.75 |
Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. | $15.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. | $15.00 |
Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Icecream Ga-Thi (homemade coconut icecream) | - |
- Plain | $6.50 |
- With glutinous rice | $7.50 |
- With fruit salad | $7.50 |
- With fruits & nut | $8.00 |
- With rambutan & pineapple | $7.50 |
Vanilla Icecream | - |
- Plain | $4.50 |
- With glutinous rice | $5.70 |
- With fruit salad | $5.70 |
- With fruits & nut | $6.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Baan Thai Restaurant | Asian, Thai |
Thong Bai Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) | $22.50 |
Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe | $4.80 |
Scallops | $30.00 |
Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing | $15.50 |
Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup | $28.00 |
Tuna Roll - 8 pieces | $12.50 |
Clean Here for the full menu for Bishamon Japanese Restaurant |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
Clean Here for the full menu for Pizza Capers |
Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
Steamed Vegetables (gf) (v) | $2.50 |
Fettuccini Carbonara | $9.90 |
Clean Here for the full menu for Halo's At St.Pauls |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
Clean Here for the full menu for Be Confidential |
Basil pesto and parmesan pizza bread (V) | $9.5 |
Salt and pepper calamari, lemon, aioli | $15 |
Fries, aioli | $6.5 |
Smoked salmon, prawns, red onion, diced tomato, chilli | $19.0 |
Garlic, olive oil and melted cheese pizza bread (V) | $8.5 |
Steak sandwich, caramelised onion, tomato relish | $15 |
Salt and pepper calamari, garlic aioli | $15 |
Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) | $9.5 |
Clean Here for the full menu for Pink Piano |
Name | Cuisines |
---|---|
Cafe Savannah | Cafes |
Sayang Malaysian Restaurant | Malaysian, Asian |
Cafe Boho | Cafes |
Little Mykonos Taverna | Kebabs, Cafes |
Alora Tea House | Modern Australian |
The Curry Muncher Indian Restaurant | Asian, Indian |
Liz's Paradise Promotions | |
Gold Coast Sailing Club | Italian, European |
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