Currently there is no menu available for Bacino Espresso Balmain in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Salt & Pepper Squid | $14.95 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| King Prawn with Garlic sc | $5.95/each |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Clean Here for the full menu for Mabasa |
| Mixed leaf salad | $6 |
| 350g grain fed scotch fillet | $29 |
| Chilli salt squid | $21 |
| Beer battered baramundi | $23 |
| Grain fed sirloin | $27 |
| Greek salad | $9 |
| Gelato scoops | $7 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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