Home baked bread w confit garlic | $9.5 |
Confit garlic & buffalo mozzarella pizza bread w fresh lemon & fresh parsley | $16.6 |
Mediterranean marinated olives in extra virgin olive oil & fresh lemon thyme | $15.5 |
Salt & pepper calamari served with lime & chili aioli | $21.5 |
Italian pork & veal meat balls in sugo | $22.5 |
Beef carpaccio w field mushrooms, capers & truffle mayo | $22.5 |
Poached tiger prawns w peach puree, chilli, cucumber and chardonnay vinaigrette | $23.5 |
Seared Scallops w celeriac purée, crispy prosciutto and salsa verde | $23.5 |
Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini | $24.5 |
Citrus cured salmon served with asparagus and dill creme fraiche | $24.5 |
Caprese w extra virgin olive oil, tomato & buffalo mozzarella | $14.5 |
Bresaola with olive tapenade, rocket roast capsicum and truffle oil | $15.5 |
Smoked trout mousse w watercress and flying fish roe | $16.5 |
Testun Al Barolo - Made from cow’s, sheep’s and goat’s milk and coated with the pressed grapes from the Barolo wine. The flavour is bitey, creamy, sweet, winey, buttery and sharp
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Verde Capra Cheese - The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat similar to a Gorgonzola with a goat's milk tang
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cacio Divino - Goats cheese semi matured and submerged in red wine made of the Sangiovese grape. Very delicate flavour with a persistant note of grapes.
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cremeux D’Argental - This soft cow’s milk cheese with white mould comes from the region of Lyon. Similar in appearance to Brie this cheese exhibits a silkier, more buttery texture and flavour, with le
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Vento d’Estate This semi firm cow’s milk cheese is herbal and fruity, with nutty notes, balanced salinity, and a tangy finish. Wheels are stacked in wooden wine barrels to age and cushioned by clean g
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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San Daniele Prosciutto - Salt-cured and air dried ham and is made from either pig leg or thigh
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Wagyu Bresaola - Salt & spiced cured and air dried beef leg
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Truffle Salami - Truffle infused pork salami
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Porchetta - a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. It is stuffed, rolled, roasted, sliced and served cold
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Coppa - is salted, massaged and air tight matured pork neck
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Gluten Free pizza bases – All pizzas are available in gluten free | $5 |
Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano | $23.5 |
Parmigiana - tomato base, cheese, ham, cherry tomatoes, eggplant, grated parmesan | $24.5 |
Montagna - Tomato base, cheese, mushrooms, rocket and balsamic reduction | $24.5 |
Capricciosa - tomato base, cheese, ham, artichokes, mushrooms, pepperoni, capsicum | $25.5 |
Tonno e cipolla - tomato base, cheese, tuna, onion | $25.5 |
Fresca - tomato base, cheese, prosciutto, cherry tomatoes, avocado, buffalo mozzarella | $26.5 |
Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami | $26.5 |
Asiago - tomato base, cheese, ham, asiago cheese, mushrooms | $27.5 |
Carne - tomato base, chicken, chorizo, pepperoni and mushrooms | $27.5 |
Calzone - (folded) tomato base, spinach, ricotta, crescenza with spicy tomato salsa | $27.5 |
Di Mare - tomato base, prawns, scallops, cherry tomatoes, asparagus, feta and pesto | $28.5 |
Gamberi e salmone - cheese, prawns, salmon, rocket | $27.5 |
Vegetariana - pumpkin, onion, cherry tomatoes, asparagus, eggplant | $25.5 |
Roasted butternut pumpkin w toasted pine nuts, baby spinach & marinated feta | $21.5 |
Caesar salad w baby cos, coddled egg and sautéed speck | $21.5 |
Roasted almond, Corella pear, baby spinach, goats cheese & apple balsamic vinaigrette | $22.5 |
Salad of confit pork with watercress, radish, caramelised apples and pancetta crisps | $24.5 |
Rigatoni in napolitana sauce with fresh basil and grated parmesan | $24.5 |
Risotto of pumpkin with pine nuts, sage and parmesan wafers | $24.5 |
Spaghetti Bolognese with parsley and parmesan | $25.5 |
Linguine with prawns, yellow and red cherry tomatoes, capers, garlic, chili and white wine | $26.5 |
Penne w homemade italian sausages, sicilian olives, roasted capsicum and buffalo mozzarella | $26.5 |
Homemade lasagne with Wagyu mince and roasted tomatoes | $26.5 |
Four cheese gnocchi with roasted walnuts | $26.5 |
Tortellini of carrot and mint with pea broth, feta cheese, and crispy eshallots | $27.5 |
Saffron tagliatelle with veal ragout, forest mushrooms and gremolata | $28.5 |
Spaghetti with market fresh seafood in homemade napolitana sauce | $28.5 |
Squid ink angel hair pasta with spanner crab, chilli, garlic and white wine | $29.5 |
Tempura batter King George whiting w potato salad, aioli and fresh lemon | $29.5 |
Crispy skin Salmon served med-rare w parsnip puree and cannellini bean-capsicum salsa | $35.5 |
Baked barramundi fillet w grilled king prawn, sautéed spinach and olive & caper butter | $36.5 |
Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto | $38.5 |
Free range Chicken Supreme served w capsicum and eggplant caponata | $29.5 |
Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus | $36.5 |
Twice cooked pork belly served w parsnip puree, pickled parsnips, crackling and muscavado dressing | $32.5 |
300g Certified Angus Rump Wagga Wagga NSW | $34.5 |
320g Amelia Park Lamb cutlets frenched | $38.5 |
180g Tenderloin Marble score 2 Grasslands NSW | $37.5 |
350g Sirloin Riverine Premium Wagga Wagga NSW | $43.5 |
Chimmi Churri w raspberry Vinaigrette & fresh parsley | N/A |
Parmesan aioli w confit garlic | N/A |
Red wine w roasted eschallot | N/A |
Salted butter w confit garlic & rosemary | N/A |
Wild mushroom sauce | N/A |
Chips w sea salt | $10.5 |
Steamed greens w extra virgin olive oil | $14.5 |
Wild mushroom arancini w tomato sugo and parmesan | $13.5 |
Garden Salad | $12 |
Plain bread | $4.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Passello | Italian, Pizza & Pasta |
Adria | Vegetarian, Italian, Greek, Mediterranean, Bar, Australian |
Olivo Restaurant | Italian |
The Jetty Restaurant & Bar | Italian, Spanish |
Baia San Marco Cafe | Italian |
Below you'll find samples from menus of places nearby.
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. | $12 |
Eggs x 2 | $3 |
Chips | $6 |
Omelette Ham, cheese & tomato | $10.5 |
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
Clean Here for the full menu for Plate Restaurant |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
GARLIC BREAD | $4.50 |
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
Clean Here for the full menu for Passello |
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
NACHOS | $14 |
CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
Clean Here for the full menu for Watershed Hotel |
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Sauce - Sweet Chilli | N/A |
Spicy Hot Snack Twister | $3.75 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Original Tenders SoSalad | $7.95 |
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Clean Here for the full menu for KFC |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Seasonal Fruit Plate | $14.00 |
Fresh Barramundi Fillet - Grilled | $39.00 |
Tasmanian Salmon Fillet - Grilled | $38.00 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Local Baby Octopus - Chargrilled | $21.00 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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