Barbeque restaurant and takeaway menus in Bairnsdale
The River Grill Sample Menu
| Duck leg confit with peking pancake & asian slaw | $20.00 |
| Salad with french dressing | $9.00 |
| Coffin bay oyster with a spanner crab salad (6) | $20.00 |
| Hand-picked beans with roast garlic | $8.00 |
| Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips | $36.00 |
