- Vintage cheddar and tomato | $15.00 |
- Freshly baked scones with clotted cream and preserve | $12.00 |
- Egg and cress | $15.00 |
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg | $23.00 |
Pea and mint soup with hot smoked ocean trout tartine | $16.00 |