Cheese plate with fruits and crackers | N/A |
Sauteed prawns with garlic and parsley served with steamed rice | N/A |
Crumbed and deep fried mushrooms served with tartare sauce | N/A |
Two Courses Choice of one entree and one main course or Choice of one main course and one dessert | $46.50 |
Braised duck in orange and Ground Marnier sauce | N/A |