Currently there is no menu available for Balinese Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
King Prawn with Garlic sc | $5.95/each |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Gajami-gui - whole grilled lemon sole | $21.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Chicken fajitas | $19 |
Mash | $8 |
Wedges | $8 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Choice of three plates | $30 |
Mixed leaf salad | $6 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Clean Here for the full menu for La Sangria Tapas |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Chinese greens with garlic oyster sauce | $13 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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