Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread | $15 |
Two poached free range eggs on toast | $9 |
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil | $18 |
Buttermilk pancakes with crisp bacon, maple syrup | $15 |
Extras: Thick cut bacon, John Harbour ham, smoked salmon | $4 |