Modern Australian restaurant and takeaway menus in Ballarat

Robin Hood Family Bistro

Modern Australian

33 Peel St, Ballarat, VIC, 3350, Australia

Robin Hood Family Bistro Sample Menu

Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
Chicken parma served with chips $9.00

Europa Cafe

Cafes, Modern Australian

Ballarat, Ballarat, VIC, 3350, Australia

Europa Cafe Sample Menu

Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
Bircher with stewed fruit and vanilla yoghurt $12
Chicken, Pumpkin, Hazelnut, Lentil Salad $21
Potato Croquettes $9
Fruit salad, vanilla yoghurt, crunchy granola $13.5

Gee Cees Cafe Bar

Cafes, Modern Australian

427 Sturt St, Ballarat, VIC, 3350, Australia

Craig's Royal Hotel

Modern Australian

10 Lydiard Street (South), Ballarat, VIC, 3350, Australia

Phoenix Brewery

Modern Australian, Spanish

10 Camp St, Ballarat, VIC, 3350, Australia

Harry Limes Restaurant & Bar

Modern Australian

5a Doveton St North, Ballarat, VIC, 3350, Australia
A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday

Cafe Muzyka

Modern Australian, Coffee and Tea, Breakfast

206 South Street

The Miners Tavern

Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food

120 Lydiard St N, Ballarat Central VIC 3350, Australia

The Lane

Vegetarian, Modern Australian, International, Gluten Free, Australian, Breakfast

27 Lydiard St Nth

Tozers At The Ansonia

Modern Australian

32 Lyddiard St, Ballarat, VIC, 3350, Australia

Royal Oak Hotel

Modern Australian, Bar Food

402 South St, Ballarat Central VIC 3350, Australia

Royal Oak Hotel Sample Menu

The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Masons Cafe

Cafes, Modern Australian

32 Drummond St, Ballarat, VIC, 3350, Australia

Mercure Ballarat Hotel and Convention Centre

Modern Australian

613 Main Rd, Ballarat, VIC, 3350, Australia

Gallery Bistro at Craig's Royal Hotel

European, Vegetarian, Modern Australian, Gluten Free, Australian

10 Lydiard St S, Ballarat Central VIC 3350, Australia

Royal Oak Hotel

Modern Australian, Pub Food, Bar Food

402 South St, Ballarat Central VIC 3350, Australia

Royal Oak Hotel Sample Menu

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

Red Lion Hotel

Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Breakfast, Bar Food

223 Main Rd, Ballarat Central VIC 3350, Australia