FISH MASALA - Fish cooked with a traditional blend of tomato, onion, capsicum and medium spices. | $17.95 |
SOFT DRINK 1.25lt bottle | $3.95 |
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy | $15.95 |
All entrees served with date and tamarind chutney or mint sauce | - |
PRAWN PAKORA (5) - Prawns marinated in a spiced chickpea batter and fried | $10.95 |