Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Chips & Salad | $3.50 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Vego Greco | $18 |
Choice of two plates | $20 |
El Dickos | $21 |
Greek salad | $9 |
350g grain fed scotch fillet | $29 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chicken Paella for 3 | $68.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Aromatic currant and almond ich pilav | $10 |
Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $26 |
Goats feta, melon, ezme and haydari chilingir mezes ideal with raki | $18 |
Nar – Pomegranate / Strawberrytea | $4 |
Lezzo Apple Tea 700 gr. | $15 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Fruit Juices - Hydrate: Watermelon, apple, mint and lime with aloe vera juice | Reg: $6.90 / Lge: $8.90 |
Dairy Free Smoothies -Pineapple Blitz: Pineapple, mango protein and coconut | Reg: $6.90 / Lge: $8.90 |
Mini Whole Burger - With Linseeds, Greens, Cheese, Raw Tomato Relishand Sweet Potato Chips | $8.00 |
Chia’Zy Avocado - With Pan Roasted Cherry Tomato, Spanish Onion, Corianderand Linseeds On Slice Of Sourdough | $9.50 |
Sugar-Free Smoothies - Cacao: Banana, blueberries, cacao, coconut milk, dates | Reg: $6.90 / Lge: $8.90 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Funghi mushrooms, gorgonzola, bualo mozzarella, parmesan and basil | $24 |
Spaghetti marinara fresh spaghetti with mix seafood in a spicy napoletana sauce | $25 |
Garlic or herb garlic oil or oregano and mix herbs | $12 |
Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
Arancini rice balls stuffed with vegetables and mozzarella crumbed and lightly fried (4 pieces) | $14 |