Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Gippslands shadows of blue VIC | $9 |
Bruschetta | $8 |
All cheeses served with pear chutney, cornichon and lavosh | - |
Truss tomato | $7 |
Fresh Crushed garlic | N/A |
Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
BANQUET two | $48 |
Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Avocado | $4.00 |
Acocado Mash With lemon, parsley, Spanish onion & roast truss tomato | $14.00 |
Apple Guava, Apple, Orange, Guava Apple Blackcurrant | $3.50 |
Bacon | $4.00 |
Breakfast Board Prosciutto, avocado, Persian fetta, poached egg, toast & garden herb pesto | $16.50 |