Pumpkin ravioli | $19 |
Grain fed sirloin | $27 |
Chicken parmigiana | $23 |
Crispy skin salmon | $26 |
Wedges | $8 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Almond Hotcakes With Fruit Coulis - Created By Lee Holmes, Author Ofsupercharged Food, These Hotcakes Aregluten-Free, Dairy-Free, Yeast-Free And Sugar-Free | $15.50 |
The Wholefood Breakfast - Organic Coffee, Eggs Your Style + 2 Sides | $18.50 |
Spicy Ginger Chai | $4.50 |
Organic Mushroms - Sautéed With Garlic And Thyme Andtopped With Aboutlife Dukkahserved With Organic Toast | $13.50 |
Mixed leaf, grape, fennel, walnuts & pecorino salad | - |
‘Trust the Chef’ tasting menu (for the entire table) | $75 per person |
Hawaiian Ham, pineapple, rosemary, mozzarella | $20 |
Tempura zucchini flowers w Italian cheeses & panzanella | $18 |
Crispy duck w nectarine, quinoa & pomegranate | - |
- Port Stephens rock | $3.70 |
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
Red wine jus | N/A |
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
Cheese Board | $18 |
Chocolate truffles | $3 |
Eggs; fried, poached or scrambled served w toast | $8 |
Grilled haloumi, lemon | $7 |
Chilli beef roll w grilled onion, capsicum & fries | $12 |
Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
- Rocket | $11.90 |
Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
Tempura soft shell crab with sesame soy dressing | $18.50 |
- Greek | $14.50 |
Garlic and Herb Bread | $7 |
Vegetarian Spring Rolls (6) | $8 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Fish and chips (beer battered or grilled) with chips, salad and tartare sauce | $19 |
Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander | $18.5 |
Carpaccio of beef with baby beets, goat’s curd, truffled lavosh | $15 |
Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce | $18 |
Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |