Pumpkin tofu with zucchini flower quinoa, capers and pomegranate | N/A |
Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori | - |
Crisp skin barramundi with smoky eggplant seaweed, finger lime and lardo | $50 |
Pan roasted John Dory with enoki mushroom, surf clams celery cream, mushroom pickle and vine leaf | $50 |
Ossau Iraty ewes cheese with celery cream vine leaf and pickled celery | - |