Coffee or tea with petits fours | $7.50 |
Terrine of tuna sashimi and beetroot rhubarb and ginger, golden beetroot jelly, caviar | $38 |
Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | $22 |
Vanilla mousse, brown sugar meringue, strawberry sorbet fresh berries, lime-olive oil curd | $22 |
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