WHOLE SNAPPER WITH | - |
- PRAWNS | $7.50 |
- CALAMARI | $21.00 |
SINGAPORE FRIED NOODLE Rice vermicelli Stir fried with curry powder, roast pork, prawns, eggs and beanshoots | $13.90 |
GANG KEOW WAAN BEEF Thai green curry with vegetables | $20.90 |
Medium | $5.00 |
Bowl | $3.50 |
1/4 Chicken | $4.70 |
Chicken & Salad | 1/4 $10.00 / 1/2 $13.50 |
Chicken & Salad | $4.80 |
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta | $31.50 |
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine | $19.90 |
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
Gang Phed Ped Yang - Roasted Duck Curry - Boneless duck in red curry, lychee, lime leaf and vegetables | Roast Duck $17.90 |
Yum Goong - Prawns tossed with herbs, lemon grass, chilli and lemon juice | Serve $15.90 |
Coke Zero | Can $2.50 |
Satay Prawns - 6 prawns. Grilled marinated prawns served on a skewer with our tasty home made peanut sauc… | Serve 10.9 |