IKAN BILIS (SAMBAL ANCHOVY) | $6.60 |
Sambal Fish | $18.80 |
ASSORTED VEGETABLES ** | $13.90 |
Kung Po Prawns - Succulent King Prawns wok tossed with dry red chilli, snow peas, capsicum and onion in a blend of oyster sauce, soy, dark vinegar and rice wine, sprinkled with crunchy cashews | $21.90 |
Dry Beef Noodles (Beef Kway Teow) - Flat rice noodles wok fried with beef, onions, ginger, egg and bean shoots | $11.50 |
1 happy egg on toast + bacon | $6 8.5 |
Crispy pork belly, slaw, horseradish mayo | $9.50 |
Marcel comte - Add serrano ham | $12.00 |
Grilled chicken, avocado, tomato, chilli aioli | $9.50 |
Eat a freakin' quesadilla w pulled lamb, jalepeno, guacamole... | $18.00 |
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Barbeque Sauce | n/a |
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
Hot Fudge Sundae | n/a |
All desserts served with cream or ice cream | - |
Three course set menu | $58.00/head |
Entree: | - |
- Your choice of steak - including Porterhouse, Scotch Fillet or Rump - cooked to perfection by Stefan on his custom made Charcoal Grill. | - |
Pork and Chicken also grilled to smokey perfection available as an alternative. | - |
Pollo - Tomato, fontina cheese, smoked chicken, avocado, marinated garlic, mushroom & fresh basil | $17.00 |
Gluten Free Pasta | S $2.50/ L $3.50 |
Lamb Gyros - Carved off the spit, with salad, tzatziki & pita bread | S $17.00/ L $28.00 |
Marinara Supreme - Tomato, cheese, prawns, olives, anchovies | S $12.50/ L $18.90 |
Iced Coffee | $4.60 |