(VE)=vegetarian | |
Homemade soup
Served with toast |
$9.90 |
Fillet steak sandwich
Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce |
$12.50 |
-Add egg or bacon | $3.00 |
Blat
Bacon, lettuce, avocado & tomato with aioli on turkish bread |
$10.50 |
Penne all' arrabbiata (V)
Classic 'angry' dish. Pasta with lots of chilli & lots of garlic |
$11.50 |
Epicurean chicken
Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish |
$11.00 |
Gourmet panini
Assorted |
$8.80 |
-Salami, eggplant, sundried tomato and provolone cheese | |
-Chicken, cheese and avocado | |
-Prosciutto, provolone cheese and sundried tomato | |
Toasties
Assorted |
$5.50 |
-Chicken, cheese and mayonnaise | |
-Ham and cheese | |
-Ham, cheese and tomato | |
Tasty tempters, tortillas and homemade quiches | Various |
-With fresh side salad | $3.90 |
Caesar salad
Traditional |
$9.50 |
-With smoked salmon | $14.50 |
-With chicken | $14.50 |
-With avocado | $12.50 |
-With haloumi cheese | $12.50 |
Man' salad
Sliced fillet steak, poached egg and all the green stuff your mother told you to eat! |
$13.50 |
Green garden salad
Healthy and good for diets. a bit girly |
$9.50 |
(V)= vegetarian | |
Grilled toast (V)
Turkish, grain or gluten free bread with condiments |
$4.50 |
Raisin toast (V)
With butter and/ or local honey |
$3.00 slice |
Bircher muesli (V)
With seasonal fruit |
$8.50 |
Granola muesli (V)
With seasonal fruit |
$9.00 |
Avocado on turkish (V)
With creacked pepper & garnish |
$7.50 |
Buttermilk pancakes
With berry compote or ice cream or bacon & banana |
$14.50 |
Spanish beans on turkish
Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo |
$16.00 |
Veggie breaky (V)
Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish |
$15.00 |
Big breaky
Eggs, Bacon, Roma tomato, mushroom on turkish breas |
$15.50 |
Eggs on turkish (V)
Fried, poached or scrambled with oven roasted roma tomato |
$9.90 |
Eggs benedict
Served on turkish bred with homemade hollandaise sauce |
|
-Florentine (with spinach) | $14.50 |
-Double smoked leg ham (or bacon) | $15.50 |
-Smoked tasmanian atlantic salmon | $17.00 |
Bacon and egg panini - (available as a wrap too)
Bacon, fried egg, maasdam cheese and BBQ sauce |
$9.90 |
Fresh fruit salad | $7.80 |
-Add yoghurt | $3.00 |
-Add muesli and yoghurt | $4.50 |
Crips bacon | $3.00 |
Braised field mushrooms | $3.00 |
Avocado | $3.00 |
Roasted roma tomato | $3.00 |
Smoked tasmanian atlantic salmon | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bang And Grind | Cafes |
Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
Cafe Terrazza | Cafes |
Sushi Zipangu | Sushi, Cafes |
Cafe Thailand | Cafes, Thai |
Below you'll find samples from menus of places nearby.
Deep Fried Battered Scallops - 10 pieces | $11.50 |
Red Emporer in Ginger and Shallot Sauce | $22.50 |
Lemon Duck | $17.90 |
Dim Sim (Steamed/Fried) - 4 pieces | $5.00 |
For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice | $35.00 p/p |
Plain Omelette | $9.50 |
Curry King Prawn | $22.80 |
Curry Steak with Rice | $15.90 |
Clean Here for the full menu for Kee Kong Chinese Restaurant |
Pork Scaloppine
pork fillet in creamy mushroom sauce with fettuccini and vegetables |
$28.95 |
Tiramisu
traditional recipe served with ice cream and rasberry sauce |
$7.95 |
Tropical
ham pineapple & Cheese |
$19.95 |
Bruschetta
pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil |
$10.95 |
Chicken Club Sandwich
double decker toasted chargrilled chicken breast swiss cheese tomato avocado & mayonnaise served with chips |
$19.95 |
Calamari
lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil |
$22.95 |
Cajun Reef Fish & Prawns
ligtly spiced & grilled served with caesar salad & avocado |
$27.95 |
Seafood
fresh mixed seafood with garlic parsley & cheese |
$20.95 |
Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
Salmon & Nigiri 8-pk | $8.50 |
Prawn 8-pk | $8.00 |
- Chicken | $7.50 |
- Prawn | $8.00 |
Veggie Salad | $2.70 |
Inside-Out: All Flavours | $8.50 |
Chicken Teriyaki 8-pk | $7.50 |
Miso Soup Cup | $1.50 |
Clean Here for the full menu for Sushi Paradise |
Beef | $12.50 |
Flat Rice Noodles | |
Roast Duck and Roast Pork | $15.50 |
Roti Paratha with Chicken Curry
famnous Malaysian bread |
$13.50 |
Nasi Melak
coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber |
$14.50 |
Flat Rice Noodles | |
Char Bee Hoon
thinrice stick noodle with meat seafood vegetable |
$12.50 |
Thin Egg Noodles | |
Clean Here for the full menu for Limmy Malaysian Restaurant |
Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice | $23.50 |
Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice | $23.50 |
Meat served with miso soup and kimchi | - |
Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice | $21.50 |
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice | $25.50 |
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice | $19.50 |
Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice | $19.50 |
- Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling | extra $5.00 |
Clean Here for the full menu for Goong Korean & Japanese Restaurant |
Name | Cuisines |
---|---|
Kee Kong Chinese Restaurant | Asian, Chinese |
Taste Of China | Asian, Chinese |
Annabel's Bakery | Bakery |
Wing On Chinese Take Away | Asian, Chinese |
Bang And Grind | Cafes |
Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
Sushi Paradise | Sushi, Japanese, Asian |
Limmy Malaysian Restaurant | Malaysian, Asian |
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Monday 6am–3pm
Tuesday 6am–3pm
Wednesday 6am–3pm
Thursday 6am–3pm
Friday 6am–3pm
Saturday 6:30am–2:30pm