Bolognese with fettuccini pasta | $12 |
Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $28 |
Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt | $16.5 |
Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) | e: $13, m: $19 |
Fish Cake | $2.00 |
Doner Kebab with Tabouli | $8.00 |
Sausage | $2.00 |
Fish Cocktails (1 dozen) | $13.20 |